How to use chocolate transfer sheets

How to use chocolate transfer sheets

How to use chocolate transfer sheets

Chef Christophe Declerq shows us how to create colorful chocolate pralines by using IBC Transfer Sheets.

How to use chocolate transfer sheets

How to use chocolate transfer sheets

Choose your transfer sheet

Crispearls™ - Dark Chocolate - 0,8kg

Crispearls™ - Dark Chocolate - 0,8kg

Crispearls™ - White Chocolate - 0,8kg

Crispearls™ - Salted Caramel - 0,8kg

Crispearls™ - Salted Caramel - 0,8kg

Crispearls™ - Ruby Chocolate - 0,8kg

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