Gold Apricot Milkshake

1. Heat 50 ml of milk to 70°C and mix it with the Van Houten Gold Chocolate Drink Powder. Mix into a smooth paste.
2. Add the rest of the milk and the apricot puree to the blender and mix at high speed for 15 seconds.
3. Pour over the ice cubes.
4. Decorate with Mona Lisa Gold Metallic Chocrocks™.

De corations
• Mona Lisa Gold Metallic Chocrocks™
CHK-GL-22126E0-999