Doprecyzuj wyniki wyszukiwania

Artykuły

Experience the unexpected! Winter celebrations
Food & Beverage manufacturers
Barry Callebaut
Experience the unexpected! Winter celebrations
For Winter 2025, surprise will set you apart and drive your sales. How to create the perfect surprise effect while keeping the festive spirit of the season? Flavors, textures, formats...We devised the ideal inspiration booklet with portolfio solutions to help you navigate this challenge & create excitement through your next seasonal launches.
cacaofruit in bakery and pastry
Food & Beverage manufacturers
Barry Callebaut
Cacaofruit in Bakery and Pastry
Indulge in the exceptional flavors of cacaofruit-infused bakery and pastry delights, enhancing a myriad of treats with its versatile and delightful essence. From decadent cakes to delicate pastries and mouthwatering cookies, cacaofruit imparts a unique twist to every bite, transforming ordinary treats into extraordinary culinary experiences. Embrace the extraordinary by incorporating the goodness of cacaofruit into your baked creations.
A BC Studio chef frosts a cupcake made with Bensdorp Natural Dark cocoa powder
Food & Beverage manufacturers
Barry Callebaut
ICYMI: Innovative Indulgence at IBIE 2019
New innovations and indulgences were revealed at IBIE 2019 in Las Vegas
ISM 2020 highlights
Food & Beverage manufacturers
Barry Callebaut
ISM 2020 - these were the highlights
Watch the video and the introduction of our indulgent Plant Craft range - vegan and dairy-free
XXX
Food & Beverage manufacturers
Barry Callebaut
Plant-based claims and certifications: differences and requirements
Find out what claims such as Vegan, Dairy Free and Plant-based imply. Learn more about the “May contain milk warning”. Get familiar with the requirements for Vegan society and V-label certifications.