Food & Beverage manufacturers Barry Callebaut Discover top 3 trends in home baking Read why consumers bake at home, especially during the current crisis. And how chefs react to the COVID-19 crisis. Top 3 home baking trends
Food & Beverage manufacturers Barry Callebaut 4 Easter Egg trends for 2021 Every year, consumers can choose from a vast assortment of Easter eggs. There’s something to please everyone, whether they go for something classic, or decide to get a little experimental this year! Easter Eggs 2021: discover the trends!
Food & Beverage manufacturers Barry Callebaut A selection of creative bakery and pastry launches for Christmas 2017 Barry Callebaut has been cake hunting for you! Look back at Christmas 2017 with our summary of seasonal launches. Explore our European seasonal bakery review. A selection of creative bakery and pastry launches for Christmas 2017
Food & Beverage manufacturers Barry Callebaut Delicious and Upcycled: Cacaofruit Waters have Taken Over! We bet you’ve all heard about enriched fruit waters: natural hydrating drinks, tasty and nutritious such as coconut water, unlocking the taste of the tropics for your customers. But have you already discovered the refreshing taste of cacaofruit water? Made from the upcycled certified wonderfruit, cacaofruit waters are 100% plant-based and have a unique zesty fruity taste. Upcycled and delicious cacaofruit drinks have taken over!
Food & Beverage manufacturers Barry Callebaut Infuse your Baking with Cacaofruit Brilliance with our Free Recipe booklet Discover a world of flavor and innovation with cacaofruit in your baking and pastry creations. Begin your journey by downloading our free recipe booklet, specially designed to unleash the full potential of cacaofruit in your bakery and pastry ventures. From biscuits to cakes, pastries to bars, our exclusive collection of recipes will elevate your baking game to new heights. Infuse your Baking with Cacaofruit Brilliance
Barry Callebaut Group 5 game-changing innovations for your chocolate brand Chocolate is here to stay. Its flavor remains a universal favorite- but today, where chocolate is made, sourced and experienced matters more than ever. 5 game-changing innovations for your chocolate brand
Vending & Beverages Van Houten OAT HOT CHOCOLATE Offer guilt-free indulgence with 100% vegan options straight out of your vending machine with Van Houten Oat Cocoa Drink Powder. OAT HOT CHOCOLATE VIDEO
Barry Callebaut Group It's time to take bold steps forward! There is no chocolate without cocoa. But looking at the social and productivity challenges of cocoa farmers in West Africa - the largest supplier of cocoa in the world - we have to be brutally honest and ask the question: Will we still have enough cocoa in 20 years to satisfy chocolate demand? Will there be chocolate forever? That's why we, Barry Callebaut, decided to confront these challenges head on and commit to four bold targets to make sure there is 'Forever Chocolate’. Let's have a closer look at today’s challenges in West Africa’s cocoa supply chain and how we think we can address them! It's time to take bold steps forward!
Food & Beverage manufacturers Barry Callebaut Download our Exclusive Cacaofruit Ice Cream Recipe Booklet Indulge in the perfect marriage of creamy ice cream, refreshing sorbet, and the rich essence of cacaofruit. Take a deep dive into our exclusive and free recipe booklet and unlock a symphony of flavors that will tantalize your taste buds like never before. Discover our Cacaofruit Ice Cream and Sorbet Recipe booklet
Food & Beverage manufacturers Barry Callebaut Easter 2020 chocolate decorations and inclusions Get inspired for Easter with Barry Callebaut’s range of chocolate decorations, food colorants, transfer designs and fruit, nuts, sugar and chocolate sprinkles and inclusions that the Easter Bunny will definitely approve of! Easter "20 chocolate decorations & inclusions
Barry Callebaut Group Strategic partnership between Tony’s Chocolonely, Albert Heijn and Barry Callebaut sets new industry standard for sourcing cocoa Important step in the mission towards slave-free chocolate Strategic partnership between Tony’s Chocolonely, Albert Heijn and Barry Callebaut sets new industry standard for sourcing cocoa
Food & Beverage manufacturers Barry Callebaut Meet the chefs behind the creations in our shop Chefs from all over the world are unleashing their plant-based creativity to create dairy-free, vegan and vegetarian applications for you to discover. Plant-based indulgence chefs
