Become a chocolate expert

Become a chocolate expert

Get to know everything about chocolate and subscribe now for our chocolate training course.

Chocolate training

Barry Callebaut organizes 2-days chocolate training courses to expand your know-how about chocolate processing, cocoa, compounds and fillings. The seminar includes practical workshops and gives you the opportunity to meet our Chocolate & Cocoa experts.

For Whom?

R&D technologists, application technologists, product developers, production managers.

This course requires a basic knowledge of chocolate and is open for Barry Callebaut customers.

Testimonials

Very interesting and useful topics, a lot of variation, enthusiastic speakers

Complex issues are explained simply but clear

Day 1 (08:30 - 17:30)*

Welcome & introduction Barry Callebaut
Chocolate Trends & Insights
Oils & Fats
Demo Tempering
Sensory & Tasting session
Cocoa
Rheology, the basics

Day 2 (08:30 - 17:00)*

Chocolate tempering
Shelf life & fat bloom
Application Lab tour
Factory Tour
Chocolate Troubleshooting

During the two days, you have the opportunity to meet or have one-to-ones with our Chocolate and Cocoa experts.

Places for the chocolate courses are limited to 2 people per company. Your participation will be confirmed upon availability. Each participant has to cover travel and hotel expenses.

Online learning with Barry Callebaut Product Experts

https://www.barry-callebaut.com/sites/default/files/styles/paragraph_image_gallery_full/public/2020-08/Online-learning.jpg?itok=dhqXRj5q
Discover, learn and try out the Chocolate Tasting Ritual

https://www.barry-callebaut.com/sites/default/files/styles/paragraph_image_gallery_full/public/2020-08/Try-out-the-Chocolate-Tasting-Ritual.jpg?itok=SI7XGBY7
Chocolate tempering

https://www.barry-callebaut.com/sites/default/files/styles/paragraph_image_gallery_full/public/2020-08/Chocolate-Tempering.jpg?itok=-j_2mEar