Balanced milk chocolate for baking

  • Balanced milk chocolate for baking
  • Balanced milk chocolate for baking

Well balanced milk chocolate with lower fat content for baking and flavoring applications. Without additional vanilla.

  • Typ czekolady
    Milk
  • zakres
  • Certifications
    • UTZ
    • KD-
  • Provenance
    Belgian Chocolate
  • SKU code
    CHM-X28-000

Sensory Profile

Milk

  • Cocoa flavor 3.1
  • Caramel flavor 4.4
  • Milky flavor 4.9
  • Buttery flavor 3.6
  • Vanilla flavor 2.1
  • Sweetness 5.4
  • Creaminess 4.8
  • Melt rate 3.5
  1. Sweetness 5.4
  2. Milky flavor 4.9
  3. Creaminess 4.8
Balanced milk chocolate for baking

Skład

  • Cocoa intensity
    2
  • Fluidity
    1
  • Fineness
    1
  • Min. % Dry cocoa solids
    25%
  • Min. % Dry milk solids
    16.9%

Segments

  • Dairy & Drinks
  • Ice Cream & Desserts
  • Bakery & Pastry

Applications

Ordering

Product SKU

Order codes
  • CHM-X28-000
    liquid
    Shelf life: 1 months
    Certifications: UTZ , KD-
  • CHM-X28-106
    5kg blok | 5 bloków/paczka | Euro pallet (1000kg)
    Shelf life: 18 months
    Certifications: UTZ , KD-

może ci się również spodobać

Dark Chocolate without added vanila

Dark Chocolate without added vanila

Dark chocolate with different application possibilities. Slightly more intense in cocoa notes. Without addition of vanilla.

  • zakres
  • Fluidity
    4
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    60%
Dark all-round chocolate

Dark all-round chocolate

Dark all-round chocolate with the perfect rheology to enrobe or mold the best creations. A perfectly balanced chocolate with mild cocoa intensity.

  • zakres
  • Fluidity
    3
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    54.1%
Dark all-round chocolate

Dark all-round chocolate

Dark all-round chocolate with the perfect rheology to enrobe or mold the best creations. A perfectly balanced chocolate with mild cocoa intensity.

  • zakres
  • Fluidity
    3
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    54.1%
Dark all-round chocolate

Dark all-round chocolate

Dark all-round chocolate with the perfect rheology to enrobe or mold the best creations. A perfectly balanced chocolate with mild cocoa intensity and additional butter oil to create a smooth texture and reduce fatbloom issues.

  • zakres
  • Fluidity
    3
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    52.1%

Skontaktuj się z nami