43% Dairy-free bakestable dark chocolate

  • 43% Dairy-free bakestable dark chocolate
  • 43% Dairy-free bakestable dark chocolate

A chocolate with a sweet and round flavour profile. Especially suited for baking applications, also suitable for moulding and mixing.

Dairy-free and suitable for all vegan certifications.

  • Typ czekolady
    Dark
  • zakres
  • Certifications
    • Cocoa Horizons Program
    • Wegańskie
    • KP-
  • Legal denomination
    Dairy-free dark chocolate
  • SKU code
    CHD-V4229E-DFR-000

Product

43% Dairy-free bakestable dark chocolate

Skład

  • Fluidity
    1
  • Fineness
    1
  • Min. % Dry cocoa solids
    42.8%

Segments

  • Dairy & Drinks
  • Bakery & Pastry
  • Confectionery

Ordering

Product SKU

Order codes
  • CHD-V4229E-DFR-000
    Shelf life: 1 months
    Certifications: Cocoa Horizons Program , Wegańskie , KP-

może ci się również spodobać

Dark Chocolate without added vanila

Dark Chocolate without added vanila

Dark chocolate with different application possibilities. Slightly more intense in cocoa notes. Without addition of vanilla.

  • zakres
  • Fluidity
    4
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    60%
Dark all-round chocolate

Dark all-round chocolate

Dark all-round chocolate with the perfect rheology to enrobe or mold the best creations. A perfectly balanced chocolate with mild cocoa intensity.

  • zakres
  • Fluidity
    3
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    54.1%
Dark all-round chocolate

Dark all-round chocolate

Dark all-round chocolate with the perfect rheology to enrobe or mold the best creations. A perfectly balanced chocolate with mild cocoa intensity.

  • zakres
  • Fluidity
    3
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    54.1%
Dark all-round chocolate

Dark all-round chocolate

Dark all-round chocolate with the perfect rheology to enrobe or mold the best creations. A perfectly balanced chocolate with mild cocoa intensity and additional butter oil to create a smooth texture and reduce fatbloom issues.

  • zakres
  • Fluidity
    3
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    52.1%

Skontaktuj się z nami