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0 mm to 1 mm

Length

3 mm to 105 mm

Width

2 mm to 11 mm

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HARD BISCUIT

The only crunchy biscuit that can be mixed in dairy or ice cream without becoming soft.

D’Orsogna
MIX WAFER COATED AND UNCOATED

Crispy wafers partly coated with dark chocolate.

D’Orsogna
MICRODROPS

Crunchy round biscuit balls, perfect as topping and decoration.

D’Orsogna
COCOA BISCUIT

Biscuit pieces with a strong cocoa taste and a long-lasting crunchy texture.

D’Orsogna
COCONUT SOFT CUBES MILK CHOCOLATE COATED

Coconut flakes with a soft and chewy texture enrobed with milk chocolate.

D’Orsogna
NATURAL CRUNCHES

Crunchy round meringue balls, perfect as topping and decoration.

D’Orsogna
Chopped Peanut Butter Cups

Ice cream inclusions inspired by an all-time favourite flavour combination. Indulgent creamy peanut butter inside a fast melting chocolatey shape. Perfect to bring delicious multisensoriality to your ice cream

COCOA BROWNIES

Brownie pieces with a unique soft and chewy texture also at very low temperature.These pieces have an intesnse chocolate flavor.

D’Orsogna
Ruby Chocolate Stracciatella Flakes

Hedonistic Ruby chocolate in the new format of crunchy stracciatella flakes. Irregularly shaped for an artisanal look it will bring a delicious Ruby touch to your ice cream.

COFFEE BISCUIT DROPS

Biscuit pieces with a strong coffee taste and a long-lasting crunchy texture.

D’Orsogna
AMARETTI

Classic Italian biscuit pieces made according to the traditional Italian recipe, featuring a typical cracking on the dome.

D’Orsogna
COFFEE BROWNIE

Brownie pieces with a uniquely soft and chewy texture also at very low temperature. These pieces have an intense coffee flavor.

D’Orsogna

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