Food & Beverage manufacturers Vending & Beverages Artisans & Chefs Refine by Keyword search słowa kluczowe / receptura Submit Reset Reset Product category Chocolate Chips & Chunks Cocoa Cacaofruit Fillings Coatings Nuts Decorations & Inclusions Food Colorants Personalization sheets Segments Bakery & Pastry Confectionery Dairy & Drinks Ice Cream & Desserts Brands ASM Barry Callebaut Bensdorp Cabosse Naturals D'orsogna La Morella Nuts Mona Lisa Studio Hot topics Origin & Made in Classics Good for you Indulgent & Instagrammable Unique Workability 2 products Results Ruby Chocolate Max (low viscosity) Ruby, an even more intense sensorial delight, with a higher tension of fresh berry fruitiness and darker color. zakres Chocolate Fluidity 3 Min. % Dry cocoa solids 31% Min. % Dry milk solids 22% Ruby Chocolate sunflower lecithin (low viscosity) Ruby Chocolate the biggest innovation in the chocolate industry in 80 years. Ruby offers an intense sensorial delight, a totally new taste experience: neither bitter, milky or sweet, but a tension of fresh berry fruitiness and luscious smoothness. zakres Chocolate Fluidity 3 Min. % Dry milk solids 22.5%
