Product filter

Refine by

Hot Topics

Product Category

Cocoa Powder Processing

Fat content

Color

Certification

Segments

Brands

22/24 HD Tanzania

Tanzania Origin high fat cocoa powder. This rich brown cocoa powder encompasses a perfect balance of red fruit and chocolate flavors revealing fine fruity aromas and a typical hint of vanilla as well.

Bensdorp
10/12 DDP

Fat reduced highly dutched cocoa powder made from high quality West African cocoa beans.

Bensdorp
D10R - Cocoa Powder

Fat reduced, highly dutched cocoa powder. pH between 7.6-8.0

10/12 DZA

Fat reduced, medium dutched cocoa powder made from high quality West African cocoa beans.

Bensdorp
20/22 Highly Dutched Cocoa powder
Highly Dutched dark brown cocoa powder made from high quality West African cocoa beans.
Bensdorp
D102T - Cocoa Powder

Fat reduced, highly dutched cocoa powder. pH between 7.6-8.2

Defatted Cocoa Powder

Low fat cocoa powder with less than 1% cocoa butter. It is ideal for low calorie applications and aerated bakery recipes such as macarons and meringues. Thanks to the very low cocoa butter content the risk of fat blooming is reduced in coatings and spreads. Classic balance cocoa and dark chocolate flavour with a brown colour.

Bensdorp
20/22 DZA
Medium Dutched cocoa powder made from high quality West African cocoa beans.
Bensdorp
22/24 DDP

Highly Dutched, high fat cocoa powder made from high quality West African cocoa beans.

Bensdorp
N102C - Cocoa Powder

Fat reduced natural cocoa powder with pH level between 5.0-6.2.

10/12 DP

Fat reduced, lightly dutched cocoa powder made from high quality West African cocoa beans.

Bensdorp
22/24 DZA

Medium Dutched cocoa powder made from high quality West African cocoa beans.

Bensdorp

Get in Touch

Your Nearest Sales Representatives

Ruzanna Takhman
  • Food & Beverage manufacturers
1-312-496-7303

Your Nearest Office

Barry Callebaut USA LLC
903 Industrial Highway
Eddystone, 19022
Stany Zjednoczone

+1 610 872 4528