Mission: to create a more sustainable world by using social and market forces to protect nature and improve the lives of farmers and forest communities.

In 2018, Rainforest Alliance and UTZ joined forces to create a single agriculture sustainability standard. The new organization named the Rainforest Alliance utilizes the respective strengths of both former organizations tackling environmental and social issues around the world, including climate change, deforestation, poverty, and unsustainable farming.

The single global certification standard simplifies certification for farmers and empowers companies to build more responsible supply chains, more efficiently. Rainforest Alliance also works to expand advocacy efforts and through new partnerships ensures conservation of entire landscapes in the world's most important cocoa growing regions from Côte d’Ivoire over Brazil to Indonesia.

Barry Callebaut sells Rainforest Alliance certified cocoa and chocolate products with a premium.

View our range of Rainforest Alliance certified products

Matcha Chocolate

Matcha has been a trending flavor & color across segments. We developed creamy matcha chocolate with the same iconic taste and color we know. The chocolate is perfect for your health-minded consumers.

  • Linia produktów
  • Fluidity
    2
  • Cocoa intensity
    1
  • Min. % Dry cocoa solids
    25.5%
Dark Chocolate 1% Added Sugar only

Delicious dark chocolate rich in fibre and made with only 1% added sugar. The rest of sugar has been replaced by chicory root fibre (oligofructose). This recipe is unique to Barry Callebaut!

  • Linia produktów
  • Fluidity
    3
  • Cocoa intensity
    3
  • Min. % Dry cocoa solids
    71%
Flan Caramel

A light, pale golden colored caramel flavored chocolate with a creamy mouthfeel and an elegant sweet caramel taste and notes of vanilla.

  • Linia produktów
  • Fluidity
    2
  • Cocoa intensity
    1
  • Min. % Dry cocoa solids
    25.8%
Without added sugar stevia dark chocolate - chicory root fiber

Delicious dark chocolate in which sugar has been replaced by chicory root fibre (oligofructose) and sweetened with a touch of steviol glycosides, better known as stevia. No laxative warning, rich in fibre. Recipe unique to Barry Callebaut!

  • Linia produktów
  • Fluidity
    3
  • Cocoa intensity
    3
  • Min. % Dry cocoa solids
    72%

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