I-Glow
Shades of white - XMAS
I-Glow
Shades of white - XMAS
How to create
- Build up your pastries in moulds (use for example the shape of half X-mas balls, since they resemble iglos) and freeze.
- Prepare a white colored spray gun mix, using white chocolate, cocoa butter and Power Flowers™ White.
- Create a thin slab of white chocolate and cut out geometrical shapes. They will serve as base for the iglo. Store in the freezer for about 15 minutes.
- Mount the frozen iglo-pastries onto the geometrical base and immediately store again in the freezer.
- Before serving/selling: spray the ice-cold iglos with the white chocolate/cocoa butter mix.
- Sprinkle with Marzipan Crunch Silver and decorate with a Red Falling Star.
