Santo Domingo Banana

Recept

Created by
  • Julie Sharp - Callebaut® chef - CHOCOLATE ACADEMY™-centrum VK

Santo Domingo Banana

ingrediënten bereiding
  • 30g
    VM-75975-V99
  • 200ml
    Havermelk
  • 25g
    bananenpuree
  • 5g
    limoen puree

1. Place all ingredients into a Vitamix and blend for 20 seconds.

2. Decorate with Monalisa Dark blossoms CHD-BS-22270E0-07B and slices of bananas and lime.