Tropical Santo Domingo Adventure

Passion fruit, coconut and intense chocolate taste. Head of Chocolate Academy UK Julie Sharp created a burst of tropical flavours. Excited to try it?

Recept

Created by
  • Julie Sharp - Callebaut® chef - CHOCOLATE ACADEMY™-centrum VK

Ingredients

ingrediënten bereiding
  • 150ml
    Havermelk
  • 50g
    kokos crème
  • 25g
    Fruit'Puree Passievrucht Capfruit

1. Place all ingredients into a blend for 20 seconds.  

2. Add whipped cream on the top before adding the decorations. 

3. Decoreate with coconut shavings, Mona Lisa Dark chocolate blossoms and coconut flake

Contact opnemen