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Artikelen

Van Houten New Look
Vending & Beverages
Van Houten
OVERVIEW OF TIMELINE FOR VAN HOUTEN CODE SWITCH
All the products you know and love remain exactly the same—same recipe, same great taste. The only difference is that you’ll need to use new article numbers and new EAN codes when ordering some products.
Old Carma Factory
Artisans & Chefs
Carma
The History of Carma Told by Swiss Chocolate Masters | Carma
Discover the history of Carma from our Swiss chocolate masters. Our integration into Barry Callebaut was the milestone that made us a global brand.
inspiring recipe
Vending & Beverages
Van Houten
Van Houten - Cocoa and chocolate recipes for baristas and chefs
The world of chocolate and cocoa is changing fast. Your customers continuously expect more from their delicious chocolate drinks. And they expect better. So, how can you stay ahead? And how can you keep attracting existing and new customers to your craft?
VH get to know us
Vending & Beverages
Van Houten
More than 190 years of cocoa pioneering
In 1828, the world of chocolate changed. In Amsterdam, Casparus Van Houten tinkered with the newest technology of the time and, in doing so, invented the hydraulic cocoa press.
The story of chocolate
Vending & Beverages
Van Houten
Chocolate & Coffee
Chocolate and coffee are both enjoyed the world over. But did you know they have a lot of other things in common too?
Chocolate & Cocoa Solutions - Barry Callebaut
All audiences
Barry Callebaut
Homepage
The Barry Callebaut Group is the world’s leading manufacturer of high-quality chocolate and cocoa products. We are the reference for innovation in the industry providing a comprehensive range of services in the fields of product development, processing, training and marketing.