Carma Chocolate Ambassadors

Our Carma chocolate ambassadors are world-class chefs and patissiers. They choose to use Carma products because they trust in our quality and consistency, as well as the freedom it gives them to test new creations.

Rolf Mürner

Rolf Mürner is an experienced confectioner and runs his own company, Swiss Pastry Design. In 2007, he won the Pastry World Cup, and in 2008 came third in the Pastry Olympics. His first publication, Mürner 1, was voted the world’s best book of desserts in 2010. In 2013, the sequel, Mürner Level, was published. Many of Rolf’s books have won awards. Follow Rolf on Instagram at @murnerrolf

Rolf Mürner

Contact opnemen

Jouw dichtstbijzijnde vertegenwoordiger

Maureen Shanahan
  • Artisans & Chefs

Jouw dichtstbijzijnde kantoor

Barry Callebaut USA LLC
903 Industrial Highway
Eddystone, 19022
Verenigde Staten

+1 610 872 4528