Carma Chocolate Ambassadors
Felicia Ludwig
When it comes to patisserie creations, Felicia pursues her craft with a lot of passion. She is currently leading her own brand, FL Sweets, in Zürich and has been distinguished as Gault & Millau Pastry Chef of the Year 2022.
Felicia has consolidated, expanded and continuously developed her style in renowned establishments such as the Suvretta House in St. Moritz, the Eden Roc on Lake Maggiore, Clouds, Mesa, Gustav, Ornellaia and Razzia in Zurich.
Vanessa Schnyder
Vanessa Schnyder is a young, inspiring pastry chef with outstanding experience in the Swiss pastry and confectionery industry, gaining numerous titles in world-known chocolate competitions & championships. Vanessa has just taken over her family's bakery&confectionery business and works as an expert and coach, passionately committed to mentoring the next generation in the industry.
Juliana Hassler
Juliana Hassler is a Brazilian chocolatier who loves colours and combines the vibrant soul of her Brazilian origins with Swiss Chocolate. She is a big fan of Carma chocolates and products. She has learned the art of working with chocolate at Chocolate Academy ZH. Juliana owns a Swiss online shop business called Billy&Bugga and was the ICA-DACH Chocolatier Winner 2020.
Samuel Müller
Samuel Müller is young and passionate confectioner, currently leading his own brand "Praline". Previously, he was working as Head Pastry Chef at Maison Wenger in Le Noirmont, an outstanding 2 Michelin star restaurant in the Swiss Jura. He always takes great pleasure in being inspired by the local producers and the beautiful region in which he works.