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41 products
Dark Chocolate Points
Dark Chocolate Points (L: 75, W: 32mm) that give your creations structure and elegance, emphasising your artisan talents. These decorations is perfect for many applications such as cakes, plated desserts and pastry.
Cute Dark Chocolate squirrels (L: 38, W: 30mm) that add a whimsical touch to your creations and desserts. Also perfect for Easter! Why not check out our entire spring range?
Dark Chocolate Points
Dark Chocolate Points (L: 75, W: 32mm) that give your creations elegance. These decorations is perfect for many applications such as cakes, plated desserts, and pastry.
Dark Chocolate Assorti Assortment
With the Dark Chocolate Assorti Assortment (L: 40, W: 34mm), no two decorations are identical. With their thin texture you can easily and stylishly decorate your cakes, pastry, tartlets, etc.
Dark Chocolate Galettes Rounds

Dark Chocolate Round Galettes (D: 30mm) have an artisanal finish which can add texture to your creations. Not 2 galettes are the same. These decorations can be used as decoration for pastries, cakes and plated desserts to enrich chocolate flavours. We also offer this product in an assortment of 3 colours to really bring the colours in your creations to life!

The Dark Chocolate Galarettes Assortment (D: 35mm) are thin but at the same time rich in chocolate flavour. They can be used on choux, éclairs and ice creams. The choice is yours!
Giraffe printed pointed Juras (L: 55, W: 35, H: 2mm) are ultra-thin and have a defined pointed shape. They add style and character to your creations. Break your Jura decorations the way you want to and place them on top of your confectionery, pastries, ice cream products, and desserts to give them a touch of elegance.
Original Geometric Ball - Chocolate Decorations - Ball Shape - 63 pcs
3D Chocolate decoration geometric ball made of dark Belgian chocolate. Dimensions are 25 x 25mm. Each pack contains 63 balls
Mona Lisa Studio

100% Dark Chocolate Jura Waves (L: 30, W: 30, H: 2mm) are very thin yet hold a rich chocolate flavour. These decorations can be used on pastries and confectionery, to help build texture. Mona Lisa also offers this wave in white chocolate .

Artisanal looking Dark Chocolate Moons (L: 55, W: 25mm) that add a rich chocolate touch to your creations. Perfect for many applications such as, cakes, plated desserts, and pastry.
Dark Chocolate Standard Assortment (L: 50mm) are thin chocolate decorations with slightly irregular edges. With five different shapes, you can apply them on a wide range of applications such as cakes, ice-cream and tartlets.

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