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  2. Ruby Cabosse Praline - Rosé Champagne

Tartufi al cacao

Ricetta

  1. Tartufi al cacao

Tartufi al cacao

ingredienti preparazione
  • 75g
    Whole milk
  • 20g
    glucosio liquido
  • 85g
    zucchero invertito
  • 200g
    Crema liquida al 35% di grassi
  • 75g
    burro fresco

Fare bollire

Lasciare raffreddare a 85°C

  • 450g
    CHD-Q70SDO

Versare sopra

Mescolare bene la ganache. 
Quando la ganache è pronta, creare 135 tartufi.
Lasciare cristallizzare le palline di tartufo per 12 ore.

  • CHD-Q70SDO

Rivestire i tartufi con

  • Q.S.
    DCP-22EXBRU

Passarli nella

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