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  2. Ruby Cabosse Praline - Rosé Champagne

Mendiant e Tegole alla Frutta Secca

Ricetta

  1. Mendiant e Tegole alla Frutta Secca

Mendiant e Tegole alla Frutta Secca

ingredienti preparazione
  • CHD-P64EBPU

Preparare dei dischetti o delle tegole del diametro di 3 cm con la copertura fondente Extra-Bitter Guayaquil 64% cristallizzata. 

Prima che la cristallizzazione sia completa, decorare con frutta secca intera caramellata a piacere.

Discover more recipes

Crostatina Alunga™

Crostatina Alunga™

Tortino di cioccolato dal cuore morbido Inaya™

Tortino di cioccolato dal cuore morbido Inaya™

Cioccolati delle Ande

Cioccolati delle Ande

foglia di loto

foglia di loto

Trancetti di gelato all'avocado e cioccolato

Trancetti di gelato all'avocado e cioccolato

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