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  2. Ruby Cabosse Praline - Rosé Champagne

Cioccolatino pralinato alle nocciole

Ricetta

  1. Bonbon pralinato alle nocciole

Bonbon pralinato alle nocciole

ingredienti preparazione
  • 85g
    NCB-HD706-BY

Sovracristallizzare in pasta

Lisciare e fondere

  • 110g
    M-8G310-N
  • 6g
    polvere di cannella
  • 440g
    PRN-PIE502BY

Incorporare

Guarnire i gusci aggiungendo con una nocciola caramellata al centro.
Lasciare cristallizzare per 12 h a 17°C

  • CHM-P36ELYS-LN

Chiudere con

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