Skip to main content
A Barry Callebaut Brand
My Barry Callebaut
  • Careers
  • Contact
Prodotti
Vedi tutti prodotti
Articoli
Vedi tutti articoli
Ricette
Vedi tutti ricette
Mostra i risultati
Ogonblink
  • Products
  • Segments
  • Services
  • Brands
  • Trends & Insights
  • Sustainability
    • About sustainability
    • Forever Chocolate
    • Sustainability stories
    • ESG
  • About Us
    • About Us
    • Investor Relations
    • Media
    • Our history
A Barry Callebaut Brand
Ogonblink
  1. Home
  2. Ruby Cabosse Praline - Rosé Champagne

Cioccolatino Cara Crakine™ ai marroni

Ricetta

Created by
  • Martin Diez - Director, Chef Services Americas, Chocolate Academy™ Center, Chicago
  1. Pasta di mandorle ai marroni
  2. Ripien Cara Crakine™

Pasta di mandorle ai marroni

ingredienti preparazione
  • 140g
    pasta di mandorle 50%
  • 105g
    purea di castagne

Mescolare

Lasciare cristallizzare a 24°C. 

Riempire gli stampini a semisfera e chiudere.

Ripien Cara Crakine™

ingredienti preparazione
  • 50g
    CHM-Q32HARM

Sciogliere a 45°C

  • 180g
    FNF-X32CARACR

Amalgamare con

Lasciare cristallizzare a 24°C. 
Riempire gli stampini a semisfera e chiudere.

Discover more recipes

Crostatina Alunga™

Crostatina Alunga™

Tortino di cioccolato dal cuore morbido Inaya™

Tortino di cioccolato dal cuore morbido Inaya™

Cioccolati delle Ande

Cioccolati delle Ande

foglia di loto

foglia di loto

Trancetti di gelato all'avocado e cioccolato

Trancetti di gelato all'avocado e cioccolato

Footer menu

  • Important links
    • Brands
    • Trends & Insights
    • Sustainability
    • Careers
    • Contact
    • Report a concern
  • Products
    • Chocolate
    • Chips & Chunks
    • Cocoa
    • Cacaofruit
    • Fillings
    • Coatings
    • Nuts
    • Decorations & inclusions
    • Food colorants
    • Personalisation sheets
    • View All
  • Segments
    • Confectionery
    • Bakery & Pastry
    • Dairy & Drinks
    • Ice Cream & Desserts
  • Services
    • Trends, Co-creation and Inspiration
    • Technical and R&D
    • Sourcing
    • Chocolate Academy
    • Sustainable Choices Support

Account & settings

My Barry Callebaut
© 2025 Barry Callebaut. all rights reserved

Footer - meta navigation

  • Responsible Disclosure Policy
  • Legal information
  • Privacy & cookie policy
  • Cookie settings

Navigation

Ogonblink

Main menu (mobile)

  • Products
  • Segments
  • Services
  • Brands
  • Trends & Insights
  • Sustainability
    • About sustainability
    • Forever Chocolate
    • Sustainability stories
    • ESG
  • About Us
    • About Us
    • Investor Relations
    • Media
    • Our history
My Barry Callebaut
  • Careers
  • Contact

Choose your region.

Brand not available in your region

Loading...
Loading