Raspberry éclair
Ricetta
ÉCLAIR DOUGH
ingredienti | preparazione |
---|---|
|
Boil together and remove from heat. |
|
Add to milk mixture and mix until smooth. |
|
Add bit by bit to previous mixture. |
Fill smooth-nozzled piping bag with choux batter. Pipe your |
GLAZING
ingredienti | preparazione |
---|---|
|
Boil together to 105°C. |
|
Add and mix well. |
Use between 35°C and 45°C. |
RASPBERRY PASTRY CREAM
ingredienti | preparazione |
---|---|
|
Emulsify. |
|
Mix in. |
|
Bring to a boil and temper the egg yolk mixture. |
|
Add to the cream. |
Fill the éclairs. |
FINISHING & DECORATIONS
ingredienti | preparazione |
---|---|
|
Use decorations to top of the éclairs: |