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More about Coatings & Fillings

Compound coatings and fillings

Rewatch our Coatings & Fillings webinar - March 2021 webinar

Date
March 25, 2021
Discover how to elevate your next innovation with Coatings & Fillings
Confectionery fillings and compound coatings

Compound Coatings & Fillings

Discover Barry Callebaut’s expertise in compound coatings & fillings for confectionery, bakery and pastry, biscuit, cereal, ice cream and dairy creations.
Confectionery fillings

Confectionery fillings for pralines, tablets and countlines

Discover Barry Callebaut’s expertise in confectionery fillings: fill your pralines, tablets and countlines with a delicious, mouth-watering heart.

Coatings & Fillings product ranges

Heat Resistant Smooth Dark

Heat Resistant Smooth Dark

An intense dark cocoa filling, with a touch of natural vanilla.
  • Gamma
  • Melting profile
    fast
  • Texture
    Firm
  • Vegetable fat
    Non Hydro & Palm
Sauce Topping With Coffee Taste

Sauce Topping With Coffee Taste

A dark brown, transparent and runny coffee sauce perfect for ice cream applications.

  • Gamma
  • Texture
    Jam Like
  • Vegetable fat
    Non Hydro & No Palm
Strawberry

Strawberry

A bright red strawberry filling. This filling has a jam texture.

  • Gamma
  • Texture
    Jam Like
  • Vegetable fat
    Non Hydro & No Palm
Awesome Caramel Filling For Confectionery

Awesome Caramel Filling For Confectionery

Caramel filling for confectionery applications. Perfect ready-to-use texture.
  • Gamma
  • Texture
    Caramel Like
  • Vegetable fat
    Non Hydro & Palm
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