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Mona Lisa

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#Struttura

Textured lollipops

#Struttura

Ruvida. Grezza. Raffinata. Rifinita. Porosa. D’impatto. Lucida. La consistenza dice molto: da sola o a contrasto con altre, fa appello all’immaginazione del cliente e amplifica il gusto di qualsiasi dessert. Pronti a giocare con le consistenze di Mona Lisa?

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Trends & Insights

Metallic Colors

Metallic colors

We often associate metallic colors with things like jewelry, cars, or metal fixtures. However, gold, silver, and bronze are the ultimate colors to give your desserts, confectionery and chocolate creations an instant feel of elegance.
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Metallic Colors
Chocopollock

Chocopollock

Artist Jackson Pollock revolutionised art with his carefully composed splashes of paint. His mad and raw energy inspired me for this dessert presentation. The nice thing is that no two desserts will ever be the same. Each one is unique.
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Chocopollock
Tartigieuse

Tartigieuse

The grid is everywhere in Paris. In the Louvre. In the texture of the Eiffel Tower. In the glass roof of Les Tuileries. So I wanted to pay tribute to it, while giving it a raw edge.
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Tartigieuse

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