Skip to main content
A Barry Callebaut Brand
My Barry Callebaut
  • Careers
  • Contact
Prodotti
Vedi tutti prodotti
Articoli
Vedi tutti articoli
Ricette
Vedi tutti ricette
Mostra i risultati
Mona Lisa

Level 2 menu block

  • About
  • Trends and Insights
  • Products
  • Segments
  • Recipes
  • Mona Lisa Studio
  • About
  • Trends and Insights
  • Products
  • Segments
  • Recipes
  • Mona Lisa Studio
A Barry Callebaut Brand
Mona Lisa
  1. Home
  2. Mona Lisa
  3. Trends and Insights

Il peso dell’amore

San valentino
Il peso dell’amore

Il peso dell’amore

San valentino
Come is crea:
  • Preparare un impasto per torta standard e mescolare con Power FlowersTM rosso sciolto, per conferire alla torta una tonalità calda di rosso.
  • Preparare 2 glassature utilizzando una copertura morbida per prodotti da forno e mescolandola a Power FlowersTM rosso. Utilizzare 1 Power
  • FlowersTM rosso per creare una glassa rosa. Per la seconda glassa, utilizzare 3 Power FlowersTM o più fino a ottenere un colore rosso intenso.
  • Dopo aver cotto la torta, glassare la torta in momenti diversi con le 2 glasse: consultare pagina 84 per scoprire come applicarla.
  • Completare subito (con la glassa ancora liquida) con Blossom alla fragola e Flower Heart.

Prodotti

Trends & Insights

Metallic Colors

Metallic colors

We often associate metallic colors with things like jewelry, cars, or metal fixtures. However, gold, silver, and bronze are the ultimate colors to give your desserts, confectionery and chocolate creations an instant feel of elegance.
visualizza altro - Metallic colors
Metallic Colors
Chocopollock

Chocopollock

Artist Jackson Pollock revolutionised art with his carefully composed splashes of paint. His mad and raw energy inspired me for this dessert presentation. The nice thing is that no two desserts will ever be the same. Each one is unique.
visualizza altro - Chocopollock
Chocopollock
Tartigieuse

Tartigieuse

The grid is everywhere in Paris. In the Louvre. In the texture of the Eiffel Tower. In the glass roof of Les Tuileries. So I wanted to pay tribute to it, while giving it a raw edge.
visualizza altro - Tartigieuse
Tartigieuse

Footer menu

  • Important links
    • Brands
    • Trends & Insights
    • Sustainability
    • Careers
    • Contact
    • Report a concern
  • Products
    • Chocolate
    • Chips & Chunks
    • Cocoa
    • Cacaofruit
    • Fillings
    • Coatings
    • Nuts
    • Decorations & inclusions
    • Food colorants
    • Personalisation sheets
    • View All
  • Segments
    • Confectionery
    • Bakery & Pastry
    • Dairy & Drinks
    • Ice Cream & Desserts
  • Services
    • Trends, Co-creation and Inspiration
    • Technical and R&D
    • Sourcing
    • Chocolate Academy
    • Sustainable Choices Support

Account & settings

My Barry Callebaut
Subscribe to newsletter
  • Facebook
  • YouTube
  • Instagram
  • Subscribe to the newsletter
© 2025 Barry Callebaut. all rights reserved

Footer - meta navigation

  • Responsible Disclosure Policy
  • Legal information
  • Privacy & cookie policy
  • Cookie settings

Navigation

Mona Lisa

Level 2 menu block

  • About
  • Trends and Insights
  • Products
  • Segments
  • Recipes
  • Mona Lisa Studio
  • About
  • Trends and Insights
  • Products
  • Segments
  • Recipes
  • Mona Lisa Studio
My Barry Callebaut
  • Careers
  • Contact

Choose your region.

Brand not available in your region

Loading...
Loading