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Torta al pistaccio a forma di uovo

Primavera
Torta al pistaccio a forma di uovo

Torta al pistaccio a forma di uovo

Primavera
Come si crea:

How to create

  • Preparare l’impasto per torta e aggiungere al composto dei pistacchi tostati tritati.
  • Cuocere la torta e farla raffreddare.
  • Preparare due glasse di diversi colori e consistenze: utilizzare la copertura bianca morbida per prodotti da forno e colorarla con Power FlowersTM giallo e blu per creare toni di giallo intenso e verde scuro.
  • Aggiungere alla glassa gialla dei pistacchi tritati.
  • Ricoprire la torta con diversi colori: consultare la prossima pagina per le istruzioni di applicazione passo dopo passo.
  • Completare con pistacchi tritati, pulcini nel guscio e mini ovetti.

Prodotti correlati

Original Milk Egg - Chocolate Decorations - Egg Plaques - 224 pcs

Original Milk Egg - Chocolate Decorations - Egg Plaques - 224 pcs

2D Chocolate decoration, chocolate shape egg made of Belgian milk chocolate with dots of dark Belgian chocolate. Dimensions are 35 x 27mm. Each pack contains 224 eggs. Tip for Easter.
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Leopard Egg - Blisters - 30 pcs

Leopard Egg - Blisters - 30 pcs

Printed blister to make chocolate eggs with a CocoArt brown leopard skin print based on sugar and cocoa powder. Dimensions are 130 x 90mm. Each pack contains 15 full eggs (30 half eggs). Tip for Easter.
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Giraffe Egg - Blisters - 30 pcs

Giraffe Egg - Blisters - 30 pcs

Printed blister to make chocolate eggs with a CocoArt brown giraffe skin print based on sugar and cocoa powder. Dimensions are 130 x 90mm. Each pack contains 15 full eggs (30 half eggs). Tip for Easter.
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Show more products

Trends & Insights

Metallic Colors

Metallic colors

We often associate metallic colors with things like jewelry, cars, or metal fixtures. However, gold, silver, and bronze are the ultimate colors to give your desserts, confectionery and chocolate creations an instant feel of elegance.
visualizza altro - Metallic colors
Metallic Colors
Chocopollock

Chocopollock

Artist Jackson Pollock revolutionised art with his carefully composed splashes of paint. His mad and raw energy inspired me for this dessert presentation. The nice thing is that no two desserts will ever be the same. Each one is unique.
visualizza altro - Chocopollock
Chocopollock
Tartigieuse

Tartigieuse

The grid is everywhere in Paris. In the Louvre. In the texture of the Eiffel Tower. In the glass roof of Les Tuileries. So I wanted to pay tribute to it, while giving it a raw edge.
visualizza altro - Tartigieuse
Tartigieuse

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Mona Lisa

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