Skip to main content
A Barry Callebaut Brand
My Barry Callebaut
  • Careers
  • Contact
Prodotti
Vedi tutti prodotti
Articoli
Vedi tutti articoli
Ricette
Vedi tutti ricette
Mostra i risultati
Ogonblink
  • Products
  • Segments
  • Services
  • Brands
  • Trends & Insights
    • About sustainability
    • Forever Chocolate
    • Sustainability stories
    • ESG
    • About Us
    • Investor Relations
    • Media
    • Our history
A Barry Callebaut Brand
Ogonblink
  1. Home
  2. Ruby Cabosse Praline - Rosé Champagne

Gelato soft “Paradiso”

Questa ricetta mostra come portare il vostro gelato soft al livello successivo con dei gustosi topping croccanti. I Tagliatelli Callebaut al cioccolato fondente danno il tocco finale.

Ricetta

Created by
  • Leonardi di Carlo - Ambasciatore Callebaut® e consulente di pasticceria
  1. Gelato soft Power 80
  2. Rifinitura e presentazione

Gelato soft Power 80

ingredienti preparazione
  • 670g
    Whole milk
  • 32g
    latte scremato in polvere
  • 92g
    zucchero semolato
  • 50g
    destrosio
  • 17g
    glucosio in polvere
  • 5g
    neutro 5
  • 134g
    80-20-44NV

Consultare la guida passo a passo su come ottenere un delizioso gelato soft (allegata).

Rifinitura e presentazione

ingredienti preparazione
  • Q.S.
    pistacchi interi tostati
  • Q.S.
    biscotti al cioccolato croccanti
  • Q.S.
    TOD-6022
  • Q.S.
    CHD-SV-13964

Decorare a piacere.

Discover more recipes

Torta gelato di mandorle e cioccolato

Variegato al caramello

Variegato al caramello

Gelato "Struck-ture”

Gelato "Struck-ture”

Sorbetto São Tomé Dome

Sorbetto São Tomé Dome

Gelato americano “Power Shock”

Gelato americano “Power Shock”

Footer menu

  • Important links
    • Brands
    • Trends & Insights
    • Sustainability
    • Careers
    • Contact
    • Report a concern
  • Products
    • Chocolate
    • Chips & Chunks
    • Cocoa
    • Cacaofruit
    • Fillings
    • Coatings
    • Nuts
    • Decorations & inclusions
    • Food colorants
    • Personalisation sheets
    • View All
  • Segments
    • Confectionery
    • Bakery & Pastry
    • Dairy & Drinks
    • Ice Cream & Desserts
  • Services
    • Trends, Co-creation and Inspiration
    • Technical and R&D
    • Sourcing
    • Chocolate Academy
    • Sustainable Choices Support

Account & settings

My Barry Callebaut
© 2025 Barry Callebaut. all rights reserved

Footer - meta navigation

  • Responsible Disclosure Policy
  • Legal information
  • Privacy & cookie policy
  • Cookie settings

Navigation

Ogonblink

Main menu (mobile)

  • Products
  • Segments
  • Services
  • Brands
  • Trends & Insights
    • About sustainability
    • Forever Chocolate
    • Sustainability stories
    • ESG
    • About Us
    • Investor Relations
    • Media
    • Our history
My Barry Callebaut
  • Careers
  • Contact

Choose your region.

Brand not available in your region

Loading...
Loading