butterfly mini cakes

Ricetta

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ingredienti	preparazione
284g burro 1g vaniglia	Make a brown butter, add the vanilla stick and cool immediately.
174g Farina di mandorle 344g zucchero a velo 90g farina 25g cacao in polvere 6g Lievito chimico	Mix together.
276g albume	Add to the powders mix.
Add the liquid cooled butter to the mixture. Put in financier molds and bake for 12 minutes at 190°C

ingredienti	preparazione
Q.S. CHD-PS-19439E0 Q.S. MAW-PS-19909 Q.S. MAW-PS-19910 Q.S. MAW-PS-19911	Dust the mini cakes with icing sugar and top of with Mona Lisa® Flower Butterflies and Mona Lisa® Almond & Sugar Flowers.