Flat Milk Gianduja

Boost flat whites with 5 colours of ground chocolate.

Creamy, nutty and pleasantly perfect: pure milk chocolatey goodness against a backdrop of hazelnut and espresso.

Ricetta

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ingredienti	preparazione
2colpo(i) espresso forte 230ml hazelnut milk 35g Van Houten Ground Milk	1. Pour the espresso shots on top of the Van Houten Ground Milk Chocolate. Stir. 2. Steam the milk to 60°C. 3. Pour on top of the milk chocolate mix. 4. Top with your favourite latte art.