N102C - Cocoa Powder
                          
          N102C - Cocoa Powder
Fat reduced natural cocoa powder with pH level between 5.0-6.2.
Key features
- 
                      gamme
- 
                      Certifications- NK
 
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                      SKU codeNCP-10C101-789
Product
Composition
- 
                        Fineness2
- 
                        pH5-6.2 (Natural)
Segments
- Ice Cream & Desserts
- Bakery & Pastry
- Confectionery
Applications
Ordering
Product SKU
Order codes
- NCP-10C101-78925kg bagShelf life: 24 monthsCertifications: NK
 
                 
                   
             
                   
                  