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What's new
Food & Beverage manufacturers
Barry Callebaut
Whats new?
Delicious products from our wide range which are particularly on trend in 2019.
VH get to know us
Vending & Beverages
Van Houten
Un instinct de pionnier cultivé depuis plus de 190 ans
En 1828, le monde du chocolat connaît un tournant inédit. À Amsterdam, Casparus Van Houten s’essaie aux nouvelles technologies de l’époque et invente la presse hydraulique, qui lui permet de séparer le beurre de cacao de la masse. Une révolution dans le monde du cacao : à compter de ce jour, la fabrication de la poudre de cacao devient relativement abordable.
Barry Callebaut Company History
Barry Callebaut Group
Company history
The Barry Callebaut Group, headquartered in Switzerland, resulted from the merger between Belgian chocolate maker Callebaut and French chocolate producer Cacao Barry in 1996. The Group has been listed on the SIX Swiss Exchange since 1998. Following the integration of the acquired cocoa business from Petra Foods into the Barry Callebaut Group in June 2013, the company is now the largest manufacturer of both chocolate and cocoa products.
Barry Callebaut innovation history
Barry Callebaut Group
More than 175 years of chocolate and cocoa industry innovation
The Barry Callebaut Group sets the standard for innovation in chocolate and cocoa. Here, a look back at some of the Barry Callebaut Group’s innovative products and services.
25 years anniversary Barry Calebaut
Barry Callebaut Group
Barry Callebaut 25th Anniversary
Growing the World of Chocolate and Cocoa for 25 Years, the history of the Barry Callebaut family is built on one of the few things the whole world loves: Chocolate!