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VH get to know us
Vending & Beverages
Van Houten
Un instinct de pionnier cultivé depuis plus de 190 ans
En 1828, le monde du chocolat connaît un tournant inédit. À Amsterdam, Casparus Van Houten s’essaie aux nouvelles technologies de l’époque et invente la presse hydraulique, qui lui permet de séparer le beurre de cacao de la masse. Une révolution dans le monde du cacao : à compter de ce jour, la fabrication de la poudre de cacao devient relativement abordable.
Centennials, the newest generation, aged 21 and younger
Food & Beverage manufacturers
Barry Callebaut
ISM 2020, Cologne, Germany
Are you ready for the future? Do you know the centennials? Would you like to be inspired? Come and join us at the BC Studio on ISM 2020 in Cologne!
inspiring recipe
Vending & Beverages
Van Houten
Partez à la rencontre de nos Ambassadeurs, Baristas et Chefs
Le monde du cacao et du chocolat évolue à grande vitesse. Les consommateurs en veulent toujours plus quand il est question de savourer une délicieuse boisson chocolatée. Et la qualité est un must. Alors, comment garder une longueur d’avance ? Saurez-vous fidéliser votre clientèle d’habitués tout en attirant de nouveaux gourmets dans votre établissement ?
Yogurt with Ruby Chocolate Crispy Bites
Food & Beverage manufacturers
Barry Callebaut
Chocolate sprinkles for dairy and drinks
Craft a next-level dairy and drinks experience with our selection of small chocolate decorations. Use them as an inclusion, or sprinkle them on top of your creation, a delicious surprise is only a handful of chocolate away.
Dairy preparations, dairy sauces, yogurt preparations, stracciatella preparations for yogurt, caramel sauce for yogurt,
Food & Beverage manufacturers
Barry Callebaut
Dairy preparations & nut pastes, a simple way to boost yogurts & drinks
Discover Barry Callebaut’s expertise in dairy preparations & nut pastes; boost your yogurt, dessert and drink portfolio with delicious, easy to add preparations.
VH Caramel
Vending & Beverages
Van Houten
Surfez sur la tendance du moment avec le chocolat Van Houten
Découvrez le chocolat en poudre Van Houten Gold, le tout nouveau chocolat au caramel. Une boisson tendance, parfaitement adaptée aux recettes chaudes ou froides.
Why consumers love chocolate
Food & Beverage manufacturers
Barry Callebaut
Why Do Consumers Love Chocolate?
Everyone love chocolate. It’s one of the favorite sweet product. Find out why people consume chocolate, and what they look for in chocolate products.
Old Carma Factory
Artisans & Chefs
Carma
The History of Carma Told by Swiss Chocolate Masters | Carma
Discover the history of Carma from our Swiss chocolate masters. Our integration into Barry Callebaut was the milestone that made us a global brand.
Wholefruit chocolate - Barry Callebaut
Barry Callebaut Group
3-Month Key Sales Figures, Fiscal Year 2019/20
The Barry Callebaut Group increased its sales volume by +8.2% to 585,620 tonnes during the first three months of fiscal year 2019/20
Pink ice cream sticks with Ruby chocolate curls and other decorations
Food & Beverage manufacturers
Barry Callebaut
Chocolate sprinkles for ice cream and desserts
Get ready for the ultimate indulgence with our chocolate inclusions and sprinkles. We have crafted this selection of small chocolate decorations for ice cream and desserts to bring taste, texture and to blow your mind!
IBIE 2019
Food & Beverage manufacturers
Barry Callebaut
IBIE 2019
The International Baking Industry Exposition only happens every three years. Don’t miss out on the Western Hemisphere’s premier baking trade show, and the opportunity to sample ruby as well as our best ingredients from Mona Lisa and Gertrude Hawk.