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Vermicelli dark

Delicate, well-balanced chocolate flavour, great shine. Made using pure chocolate, without lecithin. Freeze-stable. For sprinkling and decorating chocolate truffles, pralines, pastries, cookies and ice cream. Suitable for decorating pastries.

Vermicelli Milk

Delicate, well-balanced chocolate flavour, great shine. Made using pure chocolate, without lecithin. Freeze-stable. For sprinkling and decorating chocolate truffles, pralines, pastries, cookies and ice cream. Suitable for decorating pastries.

Decor Flakes

Delicate, well-balanced chocolate flavour, great shine. Made using pure chocolate, without lecithin. Freeze-stable. For sprinkling and decorating chocolate truffles, pralines, pastries, cookies and ice cream. Suitable for decorating pastries.

Caramelised puffed rice - Croquant Flakes, Large

Crispy texture. Golden brown colour. Medium and large flakes. Bake-stable. For decorating chocolate, ice cream and desserts. Can be mixed with couvertures or gianduja to make crispy chocolate specialties. For decorating pastries. Also suitable for making crumbles.

Caramelised puffed rice - Croquant Flakes, Small

Crispy texture. Golden brown colour. Medium and large flakes. Bake-stable. For decorating chocolate, ice cream and desserts. Can be mixed with couvertures or gianduja to make crispy chocolate specialties. For decorating pastries. Also suitable for making crumbles.

Moretti

Caramelised puffed rice coated in dark chocolate. Less likely to absorb moisture than crispy flakes. Great shine. For decorating chocolate, ice cream and desserts. Can be mixed with couvertures or gianduja to make crispy chocolate specialties. For decorating pastries. Also suitable for making crumbles.

Chocfolio, Granulat 6mm
Writing Paste - Garnivite White

Ready-to-use writing paste. Perfect consistency for fine writing and decorations. Keeps its shape after application. For writing and garnishing tarts, cakes, cookies and desserts. Melt at 35–40°C, stir carefully and transfer to the small cone. The paper cones can be reheated in a microwave.

Writing Paste - Garnivite Dark

Ready-to-use writing paste. Perfect consistency for fine writing and decorations. Keeps its shape after application. For writing and garnishing tarts, cakes, cookies and desserts. Melt at 35–40°C, stir carefully and transfer to the small cone. The paper cones can be reheated in a microwave.

Get in Touch

Your Nearest Sales Representatives

Maureen Shanahan
  • Artisans & Chefs
1-312-496-7346

Your Nearest Office

Barry Callebaut USA LLC
903 Industrial Highway
Eddystone, 19022
États-Unis

+1 610 872 4528