Do'bro

Recette

Dark chocolate brownies

ingrédients	préparation
228g beurre 741g Callebaut® Finest Chocolat noir belge 811 85g eau	Melt together to 45°C (butter, chocolate and water)
684g sucre 456g œufs 5g extrait concentré de vanille	Whisk together (sugar, eggs, vanilla) gently and then mix the whole into the melted chocolate.
6g sel 570g farine 1g levure	Combine (flour, salt, baking powder) and add to the mixture.
Spread in prepared pan and bake for 12-15 minutes at 180°C.

Decoration

ingrédients	préparation
Q.S. CHF-BS-19847E4 Q.S. CLR-19165 Q.S. CHD-PS-19811E0	Use smaller pastry rings to cut donut shapes out of a brownie. Prepare 'pink' chocolate by mixing white chocolate with Power Flowers™ Red to the desired color. Dip the top of the brownie in white chocolate. Drizzle roughly with the pink chocolate. While the chocolate is still wet, sprinkle with Strawberry Blossoms, and finish with a Pink X-Large Pencil (cut in half).

ingrédients

préparation

Q.S.

CHF-BS-19847E4
Q.S.

CLR-19165
Q.S.

CHD-PS-19811E0

Use smaller pastry rings to cut donut shapes out of a brownie.
Prepare 'pink' chocolate by mixing white chocolate with Power Flowers™ Red to the desired color.
Dip the top of the brownie in white chocolate.
Drizzle roughly with the pink chocolate.
While the chocolate is still wet, sprinkle with Strawberry Blossoms, and finish with a Pink X-Large Pencil (cut in half).

Do'bro

Recette

Dark chocolate brownies

Decoration

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Do'bro

Recette

Dark chocolate brownies

Decoration

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