PÂTE À SUCRE BLANCHE – MASSA TICINO BRIDE WHITE – FLOWPACK 250G

For icing cakes, pastries, petits fours and éclairs, and making buttercream. Heat to 35°C and adjust to required consistency with sugar syrup. Can be flavoured with flavouring pastes.

For covering cakes, especially wedding cakes. For decorations and showpieces. Easy to roll out and shape. Radiant white colour, soft and elastic.

Put through a rolling machine or roll out by hand on icing sugar. Can be used at room temperature. Can be dyed or flavoured with flavouring pastes.

Use this pitch black sugar paste for remarkable decorative elements. Let's make every cake a statement! The Pitch Black Sugarpaste can be flavoured and coloured easily using the Colour Mixing Guide on massaticino.com.