Macadamia-Santo

Recette

Created by

ingrédients	préparation
24g VM-75975-V99 150ml lait 20g Macadamia nut paste crème fouettée	1. Add the bottom of the glass pipe the macadamia nut paste. 2. Heat up the milk and add in the chocolate drink powder and mix well. 3.Pour on top of the macadamia nut paste. 4. Pipe the caramel whipped cream on top and decorate with the Mona Lisa caramel blossoms. * Whipped cream with 5% Callebaut caramel if you wish. DECORATION Mona Lisa caramel blossoms XXX CHF-BS-22274E4-07B

ingrédients

préparation

1. Add the bottom of the glass pipe the macadamia nut paste.

2. Heat up the milk and add in the chocolate drink powder and mix well.

3.Pour on top of the macadamia nut paste.

4. Pipe the caramel whipped cream on top and decorate with the Mona Lisa caramel blossoms.

* Whipped cream with 5% Callebaut caramel if you wish.

DECORATION

Mona Lisa caramel blossoms XXX CHF-BS-22274E4-07B