Triple Chocolate

Recette

Created by
  • Julie Sharp - UK & Ireland Head of Chocolate Academy

Ingredients

ingrédients préparation
  • 100g
    VM-78133-ROB-X22
  • 100g
    lait
  • 100g
    glaçons

1. Decorate a glass with chocolate sauce.

2. Blitz the milk, ice and choc-o-late to a smooth drink.

3. Pour into the glass.

4.Squirt cream on top and load with milk chocolate shavings and white chocolate blossoms

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