Green ruby chocolate

Green Ruby Chocolate answear the need for a hedonistic indulgence. Try it now!

Recette

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ingrédients	préparation
30g VM-54621-V99 4g Match powder 200ml lait demi-écrémé 10pièce(s) glaçons 1ml eau chaude (70°-85°)	1. Blend the Van Houten Ground ruby Chocolate and the milk. Steam. 2. Make a paste with the hot water and matcha powder. 3. Put the ice cubes in a glass. Fill half the glass with the ruby mix. 4. Add a layer of matcha paste and finish with the rest of the ruby mix. Sprinkle Van Houten Ground ruby Chocolate on top.