A chilly beat

Spice up your love life and treat every customer to the hottest cold drink in town.

Recette

Created by

ingrédients	préparation
50g VM-54621-V99 50ml eau chaude (70°-85°) 100ml Jus de betterave 1pièce(s) piment 1/2pièce(s) jus de citron vert 20-30ml Raspberries for puree	1. Mix the Van Houten ruby Chocolate Drink Powder with the boiling water. 2. Add the beetroot juice, chili pepper, lime, and ice cubes. Blend. 3. Add the raspberry syrup. 4. Decorate with a slice of lime and a chili pepper