Bake-stable hazelnut-cocoa filling. Delicate hints of hazelnut. With non-hydrogenated fats. Suitable for croissants, brioche, and flaky pastries as well as for mechanical processing. Freeze-stable.
Bake-stable chocolate filling. Delicate chocolate flavour. With non-hydrogenated fats. Suitable for croissants, brioche and flaky pastries as well as for mechanical processing. Freeze-stable.
Dark brown chocolate filling. Delicate chocolate flavour and melting texture. Do not heat above 30°C. With non-hydrogenated fats. Filling for tarts, cakes, pastries and cookies.
Dark brown chocolate filling. Delicate chocolate flavour and melting texture. Do not heat above 30°C. With non-hydrogenated fats. Filling for tarts, cakes, pastries and cookies.
Spreadable. Bake-stable. Delicate, natural raspberry colour and flavour. Ideal for piping. Perfect for fillings, doughnuts, cakes, cookies and Danish pastries. Especially good for Linzer torte.
Spreadable. Bake-stable. Delicate, natural raspberry colour and flavour. Ideal for piping. Perfect for fillings, doughnuts, cakes, cookies and Danish pastries. Especially good for Linzer torte.
Spreadable. Bake-stable. Intense raspberry flavour with a sour hint. Light raspberry colour. Ideal for piping. Perfect for fillings, doughnuts, cakes, cookies and Danish pastries.
Spreadable. Bake-stable. Delicate apricot flavour with a sour hint. Light apricot colour. Ideal for piping. Perfect for fillings, doughnuts, cakes, cookies and Danish pastries.
Spreadable. Bake-stable. Intense apricot flavour with a sour hint. Light apricot colour. Ideal for piping. Perfect for fillings, doughnuts, cakes, cookies and Danish pastries.
