Refine by mots-clés / recette Submit Reset Sujets d'actualité Origin & Made in Classics Good for you Indulgent & Instagrammable Unique Workability catégorie de produits clear Chocolate Chips & Chunks Cocoa Cacaofruit Fillings Coatings Nuts Decorations & Inclusions Food Colorants Chocolate Type Dark Milk White Min. % Dry cocoa solids 26 % to 61 % Fluidity Very Low Fluidity Low Fluidity Standard Fluidity High Fluidity Fineness 1 15 - 25 20 - 30 Cocoa intensity 1 2 Certification Cocoa Horizons Program Fabriqué avec de la vanille naturelle Halal Kosher Dairy Kosher Pareve Sustainable Cocoa Segments Bakery & Pastry Confectionery Ice Cream & Desserts marques Barry Callebaut Van Leer 6 products Ultimate Compound Dark Ultimate Compound Dark gamme Chocolate Van Leer Dark Chocolate 60% Dark chocolate with a high cacao percentage of 60%. gamme Chocolate Fluidity 3 Min. % Dry cocoa solids 61% Van Leer White Chocolate Sweetened with Maple Sugar Van Leer White Chocolate Sweetened with Maple Sugar White chocolate with maple sugar. gamme Chocolate Fluidity 2 Min. % Dry cocoa solids 26% Bel Noir 52% Dark Couverture Bel Noir 52% Dark Couverture gamme Chocolate Fluidity 2 Min. % Dry cocoa solids 52% Bel Lactée 31% Milk Couverture Bel Lactée 31% Milk Couverture gamme Chocolate Fluidity 3 Min. % Dry cocoa solids 31% Delft Moulding Milk Chocolate Delft Moulding Milk Chocolate gamme Chocolate Fluidity 2 Min. % Dry cocoa solids 34%
