Filter by: Region Global EMEA Asia Pacific Americas Submit Reset News type Ad hoc announcement pursuant to Art. 53 LR Press Release Story Submit Reset Topic Company Information Financial Information AGM Expansion Innovation Cost Leadership Sustainability Forever Chocolate People Jobs & Careers Acquisitions and Divestments Submit Reset Fiscal year 2025/26 2024/25 2023/24 2022/23 2021/22 2020/21 2019/20 2018/19 2017/18 2016/17 2015/16 2014/15 2013/14 2012/13 2011/12 2010/11 2009/10 2008/09 2007/08 2006/07 2005/06 2004/05 2003/04 2002/03 2001/02 2000/01 1999/00 1998/99 1997/98 Submit Reset Date Starting Ending Submit Reset Reset Leave this field blank Story October 17, 2018 Fully powered by renewables Voir plus - Fully powered by renewables Fully powered by renewables Story October 16, 2018 On the road to cutting CO2 emissions Voir plus - On the road to cutting CO2 emissions On the road to cutting CO2 emissions Story October 1, 2018 Driving Sustainable Sugar Beet forward - next stop Russia Voir plus - Driving Sustainable Sugar Beet forward - next stop Russia Driving Sustainable Sugar Beet forward, next stop Russia Story September 28, 2018 Forever Chocolate outperforming on sustainability Voir plus - Forever Chocolate outperforming on sustainability Forever Chocolate outperforming on sustainability Story September 10, 2018 Meet Barry Callebaut's employees - Helina Wang Voir plus - Meet Barry Callebaut's employees - Helina Wang Meet Barry Callebaut's employees - Helina Wang Story September 3, 2018 Meet Barry Callebaut's employees - Noah Appiah Voir plus - Meet Barry Callebaut's employees - Noah Appiah Meet Barry Callebaut's employees - Noah Appiah Story August 27, 2018 Meet Barry Callebaut's employees - Christie Cassagne Voir plus - Meet Barry Callebaut's employees - Christie Cassagne Meet Barry Callebaut's employees - Christie Cassagne Story August 20, 2018 Meet Barry Callebaut's employees Voir plus - Meet Barry Callebaut's employees Meet Barry Callebaut's employees - Jemi Boye-Okit Story August 13, 2018 Meet Barry Callebaut's employees – Dijana Bacic Voir plus - Meet Barry Callebaut's employees – Dijana Bacic Meet Barry Callebaut's employees - Dijana Bacic Story June 28, 2018 The secret behind the chefs’ art of chocolate tasting and sensory language Voir plus - The secret behind the chefs’ art of chocolate tasting and sensory language The secret behind the chefs’ art of chocolate tasting and sensory language Story June 12, 2018 Teaming up with Hershey to eradicate child labor Voir plus - Teaming up with Hershey to eradicate child labor Teaming up with Hershey to eradicate child labor Story June 7, 2018 Committed to action Voir plus - Committed to action Committed to action Story May 31, 2018 Financing the transition to climate-smart agriculture Voir plus - Financing the transition to climate-smart agriculture Financing the transition to climate-smart agriculture Story May 7, 2018 Meet our new Head of Partnerships: Krishnakumar Pillai Voir plus - Meet our new Head of Partnerships: Krishnakumar Pillai Meet our new Head of Partnerships: Krishnakumar Pillai Story April 22, 2018 Earth Day: Powered by the people Voir plus - Earth Day: Powered by the people Earth Day: Powered by the people Story March 8, 2018 Celebrating International Women’s Day 2018 at Barry Callebaut - Spotlight on empowering women in cocoa Voir plus - Celebrating International Women’s Day 2018 at Barry Callebaut - Spotlight on empowering women in cocoa Celebrating International Women’s Day 2018 at Barry Callebaut - Spotlight on empowering women in cocoa Story February 28, 2018 Barry Callebaut launches its first pilot to drive systemic change in cocoa farming Voir plus - Barry Callebaut launches its first pilot to drive systemic change in cocoa farming Barry Callebaut launches its first pilot to drive systemic change in cocoa farming Story February 16, 2018 Cocoa Horizons 2016/17 Full Year Report: See how the Foundation is part of the Forever Chocolate movement by driving change in the cocoa sector Voir plus - Cocoa Horizons 2016/17 Full Year Report: See how the Foundation is part of the Forever Chocolate movement by driving change in the cocoa sector Cocoa Horizons 2016/17 Full Year Report: See how the Foundation is part of the Forever Chocolate movement by driving change in the cocoa sector Story February 14, 2018 On our way to forest positive: Barry Callebaut’s global commitment to source 100% zero-deforestation Voir plus - On our way to forest positive: Barry Callebaut’s global commitment to source 100% zero-deforestation On our way to forest positive: Barry Callebaut’s global commitment to source 100% zero-deforestation Story January 31, 2018 Barry Callebaut’s romance with online chocolate in China Voir plus - Barry Callebaut’s romance with online chocolate in China Barry Callebaut’s romance with online chocolate in China Story January 26, 2018 Swiss cocoa industry commits to sustainable cocoa Voir plus - Swiss cocoa industry commits to sustainable cocoa Swiss cocoa industry commits to sustainable cocoa Story December 11, 2017 Solo Gelato: melting the ice cream industry with help from Barry Callebaut Voir plus - Solo Gelato: melting the ice cream industry with help from Barry Callebaut Solo Gelato: melting the ice cream industry with help from Barry Callebaut Story December 7, 2017 Improving cocoa farmer productivity through farm services Voir plus - Improving cocoa farmer productivity through farm services Improving cocoa farmer productivity through farm services Story December 7, 2017 Setting the benchmark for sustainable dairy production Voir plus - Setting the benchmark for sustainable dairy production Setting the benchmark for sustainable dairy production Previous page Page 1 Page 2 Page 3 Page 4 Current page 5 Page 6 Page 7 Next page
Story October 17, 2018 Fully powered by renewables Voir plus - Fully powered by renewables Fully powered by renewables
Story October 16, 2018 On the road to cutting CO2 emissions Voir plus - On the road to cutting CO2 emissions On the road to cutting CO2 emissions
Story October 1, 2018 Driving Sustainable Sugar Beet forward - next stop Russia Voir plus - Driving Sustainable Sugar Beet forward - next stop Russia Driving Sustainable Sugar Beet forward, next stop Russia
Story September 28, 2018 Forever Chocolate outperforming on sustainability Voir plus - Forever Chocolate outperforming on sustainability Forever Chocolate outperforming on sustainability
Story September 10, 2018 Meet Barry Callebaut's employees - Helina Wang Voir plus - Meet Barry Callebaut's employees - Helina Wang Meet Barry Callebaut's employees - Helina Wang
Story September 3, 2018 Meet Barry Callebaut's employees - Noah Appiah Voir plus - Meet Barry Callebaut's employees - Noah Appiah Meet Barry Callebaut's employees - Noah Appiah
Story August 27, 2018 Meet Barry Callebaut's employees - Christie Cassagne Voir plus - Meet Barry Callebaut's employees - Christie Cassagne Meet Barry Callebaut's employees - Christie Cassagne
Story August 20, 2018 Meet Barry Callebaut's employees Voir plus - Meet Barry Callebaut's employees Meet Barry Callebaut's employees - Jemi Boye-Okit
Story August 13, 2018 Meet Barry Callebaut's employees – Dijana Bacic Voir plus - Meet Barry Callebaut's employees – Dijana Bacic Meet Barry Callebaut's employees - Dijana Bacic
Story June 28, 2018 The secret behind the chefs’ art of chocolate tasting and sensory language Voir plus - The secret behind the chefs’ art of chocolate tasting and sensory language The secret behind the chefs’ art of chocolate tasting and sensory language
Story June 12, 2018 Teaming up with Hershey to eradicate child labor Voir plus - Teaming up with Hershey to eradicate child labor Teaming up with Hershey to eradicate child labor
Story May 31, 2018 Financing the transition to climate-smart agriculture Voir plus - Financing the transition to climate-smart agriculture Financing the transition to climate-smart agriculture
Story May 7, 2018 Meet our new Head of Partnerships: Krishnakumar Pillai Voir plus - Meet our new Head of Partnerships: Krishnakumar Pillai Meet our new Head of Partnerships: Krishnakumar Pillai
Story April 22, 2018 Earth Day: Powered by the people Voir plus - Earth Day: Powered by the people Earth Day: Powered by the people
Story March 8, 2018 Celebrating International Women’s Day 2018 at Barry Callebaut - Spotlight on empowering women in cocoa Voir plus - Celebrating International Women’s Day 2018 at Barry Callebaut - Spotlight on empowering women in cocoa Celebrating International Women’s Day 2018 at Barry Callebaut - Spotlight on empowering women in cocoa
Story February 28, 2018 Barry Callebaut launches its first pilot to drive systemic change in cocoa farming Voir plus - Barry Callebaut launches its first pilot to drive systemic change in cocoa farming Barry Callebaut launches its first pilot to drive systemic change in cocoa farming
Story February 16, 2018 Cocoa Horizons 2016/17 Full Year Report: See how the Foundation is part of the Forever Chocolate movement by driving change in the cocoa sector Voir plus - Cocoa Horizons 2016/17 Full Year Report: See how the Foundation is part of the Forever Chocolate movement by driving change in the cocoa sector Cocoa Horizons 2016/17 Full Year Report: See how the Foundation is part of the Forever Chocolate movement by driving change in the cocoa sector
Story February 14, 2018 On our way to forest positive: Barry Callebaut’s global commitment to source 100% zero-deforestation Voir plus - On our way to forest positive: Barry Callebaut’s global commitment to source 100% zero-deforestation On our way to forest positive: Barry Callebaut’s global commitment to source 100% zero-deforestation
Story January 31, 2018 Barry Callebaut’s romance with online chocolate in China Voir plus - Barry Callebaut’s romance with online chocolate in China Barry Callebaut’s romance with online chocolate in China
Story January 26, 2018 Swiss cocoa industry commits to sustainable cocoa Voir plus - Swiss cocoa industry commits to sustainable cocoa Swiss cocoa industry commits to sustainable cocoa
Story December 11, 2017 Solo Gelato: melting the ice cream industry with help from Barry Callebaut Voir plus - Solo Gelato: melting the ice cream industry with help from Barry Callebaut Solo Gelato: melting the ice cream industry with help from Barry Callebaut
Story December 7, 2017 Improving cocoa farmer productivity through farm services Voir plus - Improving cocoa farmer productivity through farm services Improving cocoa farmer productivity through farm services
Story December 7, 2017 Setting the benchmark for sustainable dairy production Voir plus - Setting the benchmark for sustainable dairy production Setting the benchmark for sustainable dairy production
