Chococcino

Recette

Created by

ingrédients	préparation
45g Van Houten Ground Dark 200ml Lait d'avoine 45g Eau chaude	1. Add Van Houten Ground Dark Chocolate to melt with hot water (1:1 ratio). 2. Steam the oat milk and add to the base. Finish with latte art.

ingrédients

préparation

1. Add Van Houten Ground Dark Chocolate to melt with hot water (1:1 ratio).

2. Steam the oat milk and add to the base. Finish with latte art.