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  2. Ruby Cabosse Praline - Rosé Champagne

Grand pom-pom

The beauty of dark chocolate is that its full-bodied cocoa taste pairs beautifully with an incredible amount of ingredients – in drinks especially. That notion brought World Champion Latte Art Peter Hernou to combine it with apple-pomegranate juice and a big gulp of Grand Marnier and to top the deliciously warm drink with a big dollop of whipped cream, pomegranate seeds and a handful of Dark Chocolate Blossoms. Tasting is believing, as with all of Peter Hernou’s creative beverage recipes!

Recette

Created by
  • Peter Hernou - Ambassador Chocolate Academy Benelux
  1. Grand pom-pom

Grand pom-pom

ingrédients préparation
  • Q.S.
    crème fouettée

Préparez une crème fraiche fouettée.

  • 250ml
    grand Marnier
  • 2cuillère(s)
    CHD-X5226P
  • 250ml
    jus de pomme-grenade

Remplissez un demi pichet avec le jus . Ajoutez le chocolat et le Grand Marnier, puis vaporisez jusqu’au 72°C. Versez dans un verre.

  • Q.S.
    crème fouettée
  • Q.S.
    CHD-BS-20568
  • Q.S.
    graines de grenade

Décorez.

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