Artisans & Chefs Chocovic Chocoguía: un paseo por las mejores pastelerías de Aragón En nuestra búsqueda de las mejores elaboraciones hechas con productos y coberturas Chocovic, llegamos a Zaragoza y Huesca para conocer dos pastelerías imprescindibles para los amantes del chocolate. Chocoguía: un paseo por las mejores pastelerías de Aragón
Barry Callebaut Group Barry Callebaut successfully places new € 700 million Euro denominated bond Barry Callebaut Group has successfully raised an amount of € 700 million on the Euro bond capital markets. Barry Callebaut successfully places new € 700 million Euro denominated bond
Artisans & Chefs Chocovic Chocolatina: la receta de @elchefconbotas Retamos a Adirán Ramírez, el @elchefconbotas, a crear una elaboración con la nueva Crema Blanca de Avellanas Chocovic, y el resultado no ha podido ser más sorprendente. Aquí tienes la receta. El Chef con botas: receta chocolatina
Artisans & Chefs Chocovic Seiji Tada, Chef Étonné Pastisserie From Ashiya (Japan), Seiji Tada opens up the doors of his bakery to reveal some of the secrets of Japanese patisserie and tell us some curious facts, including how he came up with the idea of his cake dedicated to the Barcelona Ramblas. Interview Seiji Tada
Vending & Beverages Van Houten Cómo hacer crecer tu negocio de vending ¿Buscas mejorar las ventas de tu máquina expendedora? Aquí tienes algunos consejos y trucos comerciales y de marketing para aumentar las ventas. Cómo hacer crecer tu negocio de vending
Food & Beverage manufacturers La Morella Nuts Sustainable nuts - safeguard water Explore our commitments to safeguard water in nut production Sustainable nuts - safeguard water
All audiences Barry Callebaut Top Chocolate Trends en 2025 y más allá Manténgase a la vanguardia con información que dará forma al mercado de productos de confitería de chocolate durante los próximos 12 a 18 meses. Top Chocolate Trends en 2025 y más allá
Barry Callebaut Group Why invest in Barry Callebaut? Barry Callebaut’s stature as a market leader is built on a foundation of global scale, deep operational capabilities, and long-standing relationships with our customers and partners worldwide. Why Invest in Barry Callebaut?
Barry Callebaut Group Letter to Shareholders 2023 We are looking back on a year when we embarked on a journey to prepare ourselves for the next decade of sustainable profitable growth and long-term shareholder value creation. Letter to Shareholders 2023
Artisans & Chefs Mona Lisa Terms and conditions General terms and conditions IBC Terms and conditions
Artisans & Chefs Chocovic Celebrate World Chocolate Cake Day Did you know that January 27 is World Chocolate Cake Day? To celebrate, we've asked our ambassador Lluís Costa for the recipe of his delicious Maragda 70% chocolate cake. Want to try it? World Chocolate cake day
Barry Callebaut Group Full-Year Results Fiscal Year 2021/22 The Barry Callebaut Group's Full-Year Results for the Fiscal Year 2021/22 Full-Year Results Fiscal Year 2021/22 of the Barry Callebaut Group
