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Discover the
Top Chocolate Trends
for 2024
November 28, 2023
Read more
Industry Event
Trade Show
Natexpo 2019, Paris, France
Date
October 20, 2019 to October 22, 2019
Come and join the Barry Callebaut STUDIO @ Natexpo, the international trade show for organic products in Paris
Learn more
Industry Event
Trade Show
ICYMI: Innovative Indulgence at IBIE 2019
Date
Friday, September 13, 2019
New innovations and indulgences were revealed at IBIE 2019 in Las Vegas
Learn more
Industry Event
Trade Show
IBIE 2019
Date
September 7, 2019 to September 11, 2019
The International Baking Industry Exposition only happens every three years. Don’t miss out on the Western Hemisphere’s premier baking trade show, and the opportunity to sample ruby as well as our best ingredients from Mona Lisa and Gertrude Hawk.
Learn more
Industry Event
Trade Show
Sweets & Snacks Expo 2019 Recap
Date
Tuesday, May 28, 2019
At Sweets & Snacks Expo 2019, the Barry Callebaut BC Studio showcased two routes to experience indulgence.
Learn more
Industry Event
Ice Cream Tech 2019
Date
April 16, 2019 to April 17, 2019
Come meet us at the 2019 Ice Cream Tech Conference in St. Petersburg. We’re always happy to discuss the industry’s latest chocolate and cocoa ice-cream related applications!
Learn more
Trade Show
SupplySide East 2019
Date
April 9, 2019 to April 10, 2019
Will we see you in Secaucus? Stop by booth A130 to talk more about our chocolate and cocoa innovations.
Learn more
Industry Event
PMCA Annual Convention 2019
Date
April 8, 2019 to April 10, 2019
Visit Barry Callebaut at this year’s PMCA Annual Convention, and stop by booth 57 to view some of our latest product and solution innovations.
Learn more
Educational Courses
Using Compound: Composition, Production & Applications Short Course
Date
March 12, 2019 to March 13, 2019
Join the PMCA Education and Learning Committee at Barry Callebaut's Chicago Office for the "Using Compound: Composition, Production and Applications Short Course," a hands-on training course meant to help you become more well-versed in confectionery production.
Learn more
Industry Event
2019 State of the Industry Conference
Date
March 3, 2019 to March 5, 2019
Join Barry Callebaut at this year’s State of the Industry Conference, where we will gather to network and build a plan to solve industry issues that impact us all.
Learn more
New high-protein chocolates
Date
Friday, February 1, 2019
Barry Callebaut created new chocolates high in vegan or dairy protein, enabling you to easily increase the protein content of your delicious products.
Learn more
Wholesome chocolate: discover our 4 ranges
Date
Thursday, November 15, 2018
Discover our 4 ranges of healthy chocolate ingredients | Sugar reduced, free-from, vegan, organic, protein, rich in fiber | For all chocolate applications
Learn more
In case you missed it
Date
Thursday, July 19, 2018
Enjoy this recap of the top trends Barry Callebaut showcased at IFT18 and favorite moments from the show.
Learn more
IFT18
Date
Monday, July 2, 2018
During IFT18, visit Barry Callebaut at BC STUDIO - where through our craftsmanship, we create the chocolate experiences of tomorrow!
Learn more
Sweets & Snacks Expo 2018
Date
Monday, April 23, 2018
Visit Barry Callebaut at BC STUDIO - where through our craftsmanship, we create the chocolate experiences of tomorrow!
Learn more
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