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Cacaofruit confectionary
Food & Beverage manufacturers
Barry Callebaut
Cacaofruit Confections
Indulge in the exceptional allure of confectionery enhanced with cacaofruit ingredients, infusing a range of treats with its versatile and delightful character. From luscious truffles to exquisite pralines and decadent chocolate bars, cacaofruit adds a unique touch to every bite, transforming ordinary confections into extraordinary taste sensations. Embrace the extraordinary by incorporating the goodness of cacaofruit into your confectionery creations.
Dairy-free vegan dark and milk chocolate coins
Food & Beverage manufacturers
Barry Callebaut
Looking for more plant-based information and inspiration?
Download our Plant Craft brochure and get to know our vegan and dairy-free products range: chocolate, nuts, fillings, decorations, cocoa powders.
SICAO Zero & Callebaut NXT bags
Barry Callebaut Group
Barry Callebaut introduces Callebaut NXT and SICAO Zero in Mexico
Barry Callebaut continues its constant pursuit of innovation and new possibilities for its customers. This time, it is pleased to launch two must-try products in the Mexican market: Callebaut NXT and SICAO Zero, which provide consumers with choices that are good for them without sacrificing indulgence.
Plant Craft - Ice Cream
Food & Beverage manufacturers
Barry Callebaut
Get in touch for regulatory support on plant-based claims
Our R&D and regulatory experts can provide you with the support you need to make your plant-based products a success. Fill the form and we will follow-up with you soon.