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cake and cacaofruit
Food & Beverage manufacturers
Barry Callebaut
Cacaofruit: The Secret Ingredient for Ingenious Cakes and Brownies
Transform your cakes with the vibrant essence of cacaofruit. Embrace the future of baking with cacaofruit, and indulge in responsibly sourced ingredients that redefine sweetness and delight, and discover the opportunities.
Van Houten 5 Colours of chocolate drinks
Vending & Beverages
Van Houten
Van Houten: ¡a la moda con bebidas frías y heladas!
Van Houten 5 Colours of Ground Chocolate para bebidas lo tiene todo para sorprender a tus clientes con una oferta de bebidas a la moda
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Food & Beverage manufacturers
Barry Callebaut
Plant-based claims and certifications: differences and requirements
Find out what claims such as Vegan, Dairy Free and Plant-based imply. Learn more about the “May contain milk warning”. Get familiar with the requirements for Vegan society and V-label certifications.
Hazelnut mendiants made with with no added sugar chocolate
Food & Beverage manufacturers
Barry Callebaut
3 ways to reduce sugar in chocolate and market it
Consumers are increasingly aware of their sugar intake, since government bodies are taking action against it. Discover three ways to reduce the sugar level in chocolate confectionery, illustrated with market specific examples.
Chocovic - Lluis Costa Mejor panettone chocolate de España 2023
Artisans & Chefs
Chocovic
Clásico y chocolate: Lluís Costa hace historia en el concurso Mejor Panettone Artesano de España 2023
Nunca antes ninguna pastelería se había impuesto en las dos categorías del concurso en la misma edición. ¡Nuestra doble enhorabuena, Lluís!
Nuevo envase autocierre coberturas de chocolate para pastelería y panadería
Artisans & Chefs
Chocovic
Nuevo envase con autocierre
Ahora los envases Chocovic de 1,5 kg son más fáciles de abrir, cerrar y almacenar gracias al nuevo pack con autocierre que conserva mejor los aromas y las propiedades organolépticas del chocolate. ¡Descúbrelo!
Caramelized hazelnut pieces
Food & Beverage manufacturers
La Morella Nuts
Les noix les plus fraîches
Conservamos la calidad natural de nuestros frutos secos para proporcionarte productos con el sabor más fresco, para que lo apliques en tus creaciones.
Free cacaofruit recipes
Food & Beverage manufacturers
Barry Callebaut
Our free cacaofruit recipe booklets
Discover the world of cacaofruit with our free recipe booklets, all in one place. Whether you want to enhance your beverages, create standout frozen desserts, add a fruity touch to confections, or bring a fresh twist to bakery items, we have the recipes you need. Our Upcycled Certified cacaofruit ingredients offer endless possibilities to elevate your culinary creations. Ready to explore?
Almond tree
Food & Beverage manufacturers
La Morella Nuts
Ahorrar agua
Productos de frutos secos secos sostenibles para fabricantes. Almendras, avellanas, pistachos, orgánico, UTZ/RFA, Bee Friendly, FSA
Barry Callebaut Chocolate Academy Tokyo
Barry Callebaut Group
Compensation, shareholdings and loans
The Nomination & Compensation Committee (NCC) of Barry Callebaut assists the Board of Directors in fulfilling its responsibility by regularly evaluating the remuneration strategy and proposing individual compensation packages for the Board of Directors, the members of the Executive Committee, and other key members of the Management (for further details please refer to the “Functioning of the Board” section in the Corporate Governance Report). The Board of Directors has not delegated any decision power to the NCC, therefore remuneration decisions are taken by the full Board of Directors upon recommendations of the NCC.