Craft a next-level dairy and drinks experience with our selection of small chocolate decorations. Use them as an inclusion, or sprinkle them on top of your creation, a delicious surprise is only a handful of chocolate away.

Chocolate on chocolate… on chocolate! Discover how our chocolate decorations bring that double dose of fun and flavor to transform your chocolate pralines and tablets into a moment of delicious surprise.

Get ready for the ultimate indulgence with our chocolate inclusions and sprinkles. We have crafted this selection of small chocolate decorations for ice cream and desserts to bring taste, texture and to blow your mind!

Discover our shortcut to delight consumers with a new wave of chocolate sensations. Colors, texture and real chocolate taste are the winning ingredients of the range of chocolate sprinkles and inclusions we have especially selected for you.

Consumers are becoming more demanding on what they eat. Discover why the origin of the product matters and ways to cast a light on it.

Young consumers try to live with a positive mind and attitude. These Millennials and Centennials—also known as Generation Z—want a happy and healthy life. To them, this means living in harmony with themselves, others, and the world around them; their food has to reflect this.

Discover how you can make your seasonal editions look and taste as good as Christmas feels. Add some of our chocolate decorations and inclusions and the rich textures and great chocolate taste will make sure you’ll be the consumer’s first pick this Christmas!

Find out how the top trends for Christmas 2019 can make your bakes and pastries the highlight of the season. At Barry Callebaut we show you some delicious chocolate decoration trends that will bring your Christmas message even closer to your customers’ hearts.

Be inspired by the top 5 Christmas trends for all things chocolate. At Barry Callebaut we have highlighted some delicious chocolate decoration trends that will bring your Christmas message even closer to your customers’ hearts.

At Barry Callebaut we bring the top trends for chocolate confectionery alive in our selection of food colorants, truffle shells, sprinkles & inclusions and chocolate transfer designs to make your chocolate tablets and pralines look and taste as good as Christmas feels.

Creating unique textural experiences in an ice cream product can signal indulgence for consumers.

Consumers are becoming more experimental with their flavor choices - Discover the top 3 trends we are seeing in ice cream flavor adventures.

Learn how innovators are keeping it fresh when it comes to ice cream new product development.