Trends & Insights

Top 5 Easter 2020 food trends

Easter 2020 comes with a basket full of trends! At Barry Callebaut, we have selected 5 of the most exciting trends to apply these trends to delight with your Easter confectionery, bakes and pastries!

Homemade nutrition bars

Did you always want to make your own granola or muesli bar or copy your favorite protein bar in your own kitchen? Get inspired with our Do-It-Yourself nutrition bar ideas.

Discover top 3 trends in home baking

Read why consumers bake at home, especially during the current crisis. And how chefs react to the COVID-19 crisis.

Ruby pralines with raspberry crispy whispers, creamy fillings and crunchy biscuit bottoming

Ruby chocolate launches in confectionery

For the 2nd anniversary of ruby chocolate, we are celebrating more than 100 brands launching ruby chocolate all over the world. Discover how ruby chocolate can be used for tablets and pralines!

Ruby chocolate launches in the biscuits and cakes category

Discover Ruby chocolate, the 4th type of chocolate with a unique color and flavor profile. Discover recent product launches in the biscuits and cakes category.

Breakfast with crunches of ruby chocolate

Ruby chocolate for all your yogurt creations

Mixing yogurt and chocolate is becoming more popular. This is now possible with a touch of pink. Discover here how you can fulfill your consumers needs with the unique taste and color of ruby chocolate.

Iconic brands are launching ruby chocolate

Ruby chocolate, the 4th type of chocolate with its unique pink color is popping up everywhere. Discover the dazzling pairings in Magnum Ruby and other ruby launches.

Iconic brands launch ruby chocolate ice creams

Get inspired by ruby chocolate ice cream launches from all over the world: Magnum Ruby, Häagen Dazs US Ruby cocoa collection and more.

What could ruby do for my brand?

Discover how ruby chocolate can make your next new product launch a success. Why use ruby chocolate? How to launch a product with ruby chocolate? Find key learnings from our marketing experts here.

Matcha - A booming taste across the food industry

Matcha tea is a traditional drink that has been enjoyed in Japan for centuries. Discover why matcha is such a trending flavor across the food industry.

Ruby Chocolate Ice Cream Coatings

Ruby chocolate, a true gift from mother nature, is now available in an Ice Cream Coating. Discover more about this new innovation!

The boom of plant-based ice cream

Plant-based ice cream is a growth opportunity not to miss. Discover inspiring launches, NPD strategies, and our delicious products.

Discover 3 ways to make Centennials love your brand and products

Centennials or Generation Z are demanding and influential. They will change the world! Discover 3 ways to make them love your brand and products: be Instagram-worthy, be good for them and be good for the planet.

What's Your Lifestyle Choice?