In it’s 2030 Vision, Morinaga & Co aspire to become a company that will continue providing their customers, employees, and society with the three values of the health of the mind, the body, and the environment. Discover how Barry Callebaut, via the Cocoa Horizons program, is supporting their ambition.

Caramel is winning the hearts of consumers in the sweet baked goods category. Consumers adore the combination of biscuits and caramel. Say goodbye to boring biscuits thanks to our broad range of caramel ingredients

Discover Barry Callebaut’s expertise in biscuit and cereal fillings: fill all your creations such as cookies, sandwich biscuits, wafer, cereal bar and snack bar with a delicious, mouth-watering heart.

Discover Barry Callebaut’s expertise in ice cream fillings and compound coatings: add an extra flavor and texture to your delicious ice cream creations.

Discover Barry Callebaut’s expertise in bakery and pastry fillings: fill all your creations such as muffins, croissants, donuts with a delicious, mouth-watering heart.

Barry Callebaut’s expertise in compound coatings: mold your hollow figures, enrobe your bakery, biscuit and cereal creations or glaze them!

Discover Barry Callebaut’s expertise in confectionery fillings: fill your pralines, tablets and countlines with a delicious, mouth-watering heart.

Discover Barry Callebaut’s expertise in dairy preparations & nut pastes; boost your yogurt, dessert and drink portfolio with delicious, easy to add preparations.

How knowing your impact by computing the footprint of your recipe, enables companies to reduce their product carbon footprints, and organizational carbon footprint.

These consumers look for products that deliver on two key factors. Food and beverage brands who can deliver on these two factors will fall in the good favor of today’s millennial and centennial consumers.

Ruby chocolate, the 4th type of chocolate with its unique pink color is popping up everywhere. Discover the dazzling pairings in Magnum Ruby and other ruby launches.

Get inspired by ruby chocolate ice cream launches from all over the world: Magnum Ruby, Häagen Dazs US Ruby cocoa collection and more.

Discover 4 top trends for Easter eggs in 2020. At Barry Callebaut we have selected the most creative, delicious and revolutionary trends to transform your Easter confectionery into irresistible treats!

Easter 2020 comes with a basket full of trends! At Barry Callebaut, we have selected 5 of the most exciting trends to apply these trends to delight with your Easter confectionery, bakes and pastries!

Did you always want to make your own granola or muesli bar or copy your favorite protein bar in your own kitchen? Get inspired with our Do-It-Yourself nutrition bar ideas.

Read why consumers bake at home, especially during the current crisis. And how chefs react to the COVID-19 crisis.

Discover Ruby chocolate, the 4th type of chocolate with a unique color and flavor profile. Discover recent product launches in the biscuits and cakes category.

Mixing yogurt and chocolate is becoming more popular. This is now possible with a touch of pink. Discover here how you can fulfill your consumers needs with the unique taste and color of ruby chocolate.