Easter 2020 comes with a basket full of trends! At Barry Callebaut, we have selected 5 of the most exciting trends to apply these trends to delight with your Easter confectionery, bakes and pastries!

Did you always want to make your own granola or muesli bar or copy your favorite protein bar in your own kitchen? Get inspired with our Do-It-Yourself nutrition bar ideas.

Read why consumers bake at home, especially during the current crisis. And how chefs react to the COVID-19 crisis.

For the 2nd anniversary of ruby chocolate, we are celebrating more than 100 brands launching ruby chocolate all over the world. Discover how ruby chocolate can be used for tablets and pralines!

Discover Ruby chocolate, the 4th type of chocolate with a unique color and flavor profile. Discover recent product launches in the biscuits and cakes category.

Mixing yogurt and chocolate is becoming more popular. This is now possible with a touch of pink. Discover here how you can fulfill your consumers needs with the unique taste and color of ruby chocolate.

Ruby chocolate, the 4th type of chocolate with its unique pink color is popping up everywhere. Discover the dazzling pairings in Magnum Ruby and other ruby launches.

Get inspired by ruby chocolate ice cream launches from all over the world: Magnum Ruby, Häagen Dazs US Ruby cocoa collection and more.

Discover how ruby chocolate can make your next new product launch a success. Why use ruby chocolate? How to launch a product with ruby chocolate? Find key learnings from our marketing experts here.

Look for these trends to influence what's happening in bakeries and drive exciting new innovations.

Ruby chocolate, a true gift from mother nature, is now available in an Ice Cream Coating. Discover more about this new innovation!

Plant-based ice cream is a growth opportunity not to miss. Discover inspiring launches, NPD strategies, and our delicious products.