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Barry Callebaut Group – 9-Month Key Sales Figures, Fiscal Year 2019/20

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  • Financial Information
  • Expansion
  • Innovation
  • Sustainability
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The new CHOCOLATE ACADEMY™ Center** in Banbury
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  • Story

Barry Callebaut inaugurates its brand new CHOCOLATE ACADEMY™ Center in Banbury, UK

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We had the pleasure to inaugurate the new Chocolate Academy in Banbury, UK - all part of our continuous expansion and ambitious growth strategy in one of Europe’s biggest chocolate confectionery markets in volume terms.
Change in the Executive Committee of Barry Callebaut
  • Press Release

Change in the Executive Committee of Barry Callebaut

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Massimo Garavaglia, President EMEA, to leave Barry Callebaut; Andrew Fleming and Rogier van Sligter appointed as Co-Presidents EMEA
Wholefruit chocolate - Barry Callebaut
  • Press Release

3-Month Key Sales Figures, Fiscal Year 2019/20

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The Barry Callebaut Group increased its sales volume by +8.2% to 585,620 tonnes during the first three months of fiscal year 2019/20
Christiaan Prins - Gabi Tschoffen
  • Press Release

Change in Corporate Communications function at Barry Callebaut

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Christiaan Prins to succeed Gaby Tschofen as VP Corporate Communications, effective February 1, 2020
Barry Callebaut Annual General Meeting 2019
  • Press Release

Annual General Meeting 2019 of Barry Callebaut AG

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The ordinary Annual General Meeting 2019 of Barry Callebaut AG was held today in Zurich-Oerlikon under the chairmanship of Patrick De Maeseneire, Chairman of the Board, and Jakob Baer, Vice-Chairman of the Board.
Barry Callebaut sources more than 50% of its ingredients sustainably
  • Press Release

Barry Callebaut sources more than 50% of its ingredients sustainably

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Barry Callebaut publishes Forever Chocolate Progress Report 2018/19
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Our journey towards 100% sustainable chocolate

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In 2016 we launched Forever Chocolate, our plan to make sustainable chocolate the norm by 2025.
Reducing carbon footprint
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Capping global warming at 1.5° C

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Barry Callebaut has succeeded in fiscal year 2018/19 to reduce its carbon footprint by -6.7 %, from 9.10 million tonnes to 8.49 million tonnes, despite increased production. The Group's carbon reduction strategy was validated a Science Based Target.
FDA advances Barry Callebaut's Ruby as the fourth type of chocolate after Dark, Milk and White
  • Press Release

FDA advances Ruby as the fourth type of chocolate after Dark, Milk and White

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The U.S. Food and Drug Administration (FDA) Grants Temporary Marketing Permit for Ruby chocolate
Barry Callebaut Group Chocolate Image
  • Press Release

Jacobs Holding has successfully completed the sale of 10.02% of Barry Callebaut’s shares

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Barry Callebaut AG: Change in the shareholder structure
Barry Callebaut Group Chocolate Image
  • Press Release

Barry Callebaut AG: Change in shareholder structure

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Jacobs Holding AG has announced its intention to sell 10.2% of Barry Callebaut’s share capital
Barry Callebaut Full Year Results Fiscal Year 2018-2019
  • Press Release

Full-Year Results Fiscal Year 2018/19 of the Barry Callebaut Group

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Mid-term guidance delivered, good momentum continues
Barry Callebaut Cacaofruit Experience Logo
  • Press Release

Barry Callebaut unleashes the full power of the cacaofruit in next-gen food & drink category

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Addressing consumers’ need for tasty, nutritious, honest food Barry Callebaut unleashes the full power of the cacaofruit in next-gen food & drink category
UN Building New York- Photo by Daryan Shamkhali on Unsplash
  • Press Release

Barry Callebaut joins two initiatives for smallholder farmers and biodiversity at New York Climate Action Summit

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Building over 500,000 cocoa farms of the future
Chocolate Academy
  • Press Release

Barry Callebaut's network of CHOCOLATE ACADEMY™ centers grows to 23 worldwide

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Barry Callebaut's Finest Belgian Chocolate brand, Callebaut®, opened a new CHOCOLATE ACADEMY™ center in Antwerp - for the first time not for professional chefs only.
Bensdorp Natural Powder
  • Press Release

Barry Callebaut introduces Bensdorp Natural Dark, a flavorful, 100% natural, dark cocoa powder

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Consumers prefer dark cocoa creations and clean labeling
Barry Callebaut opens second chocolate factory in Indonesia
  • Press Release

Barry Callebaut begins chocolate production in new factory in Rancaekek, Indonesia

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Barry Callebaut continues to expand in Indonesia
New chocolate factory in India
  • Press Release

Barry Callebaut announces groundbreaking of new chocolate factory in Baramati, India

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Expansion of operations in India

Get in Touch

Your Barry Callebaut Group Contacts

Christiaan Prins
VP, Corporate Communications
+41 43 204 03 76
Send e-mail
Frank Keidel
Head of Media Relations
+41 76 399 69 06​
Send e-mail
Claudia Pedretti
Head of Investor Relations
+41 43 204 04 23
Send e-mail

Barry Callebaut head office

Barry Callebaut AG (Head Office)
Westpark
Pfingstweidstrasse 60
8005 Zurich
Suiza

+41 43 204 04 04
+41 43 204 04 00