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Barry Callebaut to acquire GKC Foods in Australia

Barry Callebaut to acquire GKC Foods in Australia

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  • Expansion
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Our journey towards 100% sustainable chocolate

Date
In 2016 we launched Forever Chocolate, our plan to make sustainable chocolate the norm by 2025.
Reducing carbon footprint
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Capping global warming at 1.5° C

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Barry Callebaut has succeeded in fiscal year 2018/19 to reduce its carbon footprint by -6.7 %, from 9.10 million tonnes to 8.49 million tonnes, despite increased production. The Group's carbon reduction strategy was validated a Science Based Target.
FDA advances Barry Callebaut's Ruby as the fourth type of chocolate after Dark, Milk and White
  • Press Release

FDA advances Ruby as the fourth type of chocolate after Dark, Milk and White

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The U.S. Food and Drug Administration (FDA) Grants Temporary Marketing Permit for Ruby chocolate
Barry Callebaut Group Chocolate Image
  • Press Release

Jacobs Holding has successfully completed the sale of 10.02% of Barry Callebaut’s shares

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Barry Callebaut AG: Change in the shareholder structure
Barry Callebaut Group Chocolate Image
  • Press Release

Barry Callebaut AG: Change in shareholder structure

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Jacobs Holding AG has announced its intention to sell 10.2% of Barry Callebaut’s share capital
Barry Callebaut Full Year Results Fiscal Year 2018-2019
  • Press Release

Full-Year Results Fiscal Year 2018/19 of the Barry Callebaut Group

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Mid-term guidance delivered, good momentum continues
Barry Callebaut Cacaofruit Experience Logo
  • Press Release

Barry Callebaut unleashes the full power of the cacaofruit in next-gen food & drink category

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Addressing consumers’ need for tasty, nutritious, honest food Barry Callebaut unleashes the full power of the cacaofruit in next-gen food & drink category
UN Building New York- Photo by Daryan Shamkhali on Unsplash
  • Press Release

Barry Callebaut joins two initiatives for smallholder farmers and biodiversity at New York Climate Action Summit

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Building over 500,000 cocoa farms of the future
Chocolate Academy
  • Press Release

Barry Callebaut's network of CHOCOLATE ACADEMY™ centers grows to 23 worldwide

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Barry Callebaut's Finest Belgian Chocolate brand, Callebaut®, opened a new CHOCOLATE ACADEMY™ center in Antwerp - for the first time not for professional chefs only.
Bensdorp Natural Powder
  • Press Release

Barry Callebaut introduces Bensdorp Natural Dark, a flavorful, 100% natural, dark cocoa powder

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Consumers prefer dark cocoa creations and clean labeling
Barry Callebaut opens second chocolate factory in Indonesia
  • Press Release

Barry Callebaut begins chocolate production in new factory in Rancaekek, Indonesia

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Barry Callebaut continues to expand in Indonesia
New chocolate factory in India
  • Press Release

Barry Callebaut announces groundbreaking of new chocolate factory in Baramati, India

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Expansion of operations in India
Forever Chocolate outperforming on sustainability
  • Story

Barry Callebaut’s Forever Chocolate leads annual Sustainalytics ranking

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Barry Callebaut considered the leader among peers
Ruby Barry Chocolate creation
  • Press Release

Barry Callebaut Group – 9-Month Key Sales Figures, Fiscal Year 2018/19

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Good growth momentum continues
Render Impression of Barry Callebaut's new Global Distribution Center in Lokeren
  • Press Release

Barry Callebaut to build new Global Distribution Center in Belgium

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Barry Callebaut centralizes its global logistics activities
Barry Callebaut factory
  • Press Release

Chief Operations Officer Dirk Poelman to retire; Olivier Delaunay to succeed him effective September 1, 2019

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Change in the Executive Committee of Barry Callebaut
Cameroon Farming
  • Press Release

Barry Callebaut and Cameroon intensify collaboration on supporting young cocoa farmers

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Barry Callebaut, the world’s leading manufacturer of high-quality chocolate and cocoa products, and the government of Cameroon signed a letter of intent May 23, to intensify the cooperation on sustainable cocoa farming.
Barry Callebaut formally launches ruby, the fourth type, in the United States and Canada
  • Press Release

Barry Callebaut formally launches ruby, the fourth type, in the United States and Canada

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The global ruby phenomenon reaches North America

Get in Touch

Your Barry Callebaut Group Contacts

Christiaan Prins
Head of External Affairs
+41 43 204 03 76
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Frank Keidel
Head of Media Relations
+41 76 399 69 06​
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Claudia Pedretti
Head of Investor Relations
+41 43 204 04 23
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Barry Callebaut head office

Barry Callebaut AG (Head Office)
Westpark
Pfingstweidstrasse 60
8005 Zurich
Suiza

+41 43 204 04 04
+41 43 204 04 00